About: Sandige

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Sandige (/ˈsʌndɪɡeɪ/) or vadagam is a fried snack, originating from the Indian subcontinent, popular in Karnataka, Andhra Pradesh and Tamil Nadu. It is also served as an accompaniment with meals.

Property	Value
dbo:abstract	Sandige (/ˈsʌndɪɡeɪ/) or vadagam is a fried snack, originating from the Indian subcontinent, popular in Karnataka, Andhra Pradesh and Tamil Nadu. It is also served as an accompaniment with meals. (en)
dbo:alias	Vadam (en)
dbo:country	dbr:India
dbo:ingredient	dbr:Wheat dbr:Rice dbr:Sago
dbo:ingredientName	Rice,Sago,Wheat
dbo:region	dbr:South_India
dbo:servingTemperature	Hot or cold
dbo:thumbnail	wiki-commons:Special:FilePath/Aralu_Sandige.jpg?width=300
dbo:wikiPageExternalLink	http://www.smithakalluraya.com/aralu-sandige-recipe-puffed-paddy-fryums-nel-pori-vadam/ https://www.archanaskitchen.com/karnataka-style-aralu-sandige-recipe-puffed-paddy-fryums http://www.smithakalluraya.com/avalakki-sandige-aval-vadam-poha-fryums-indian-sundried-recipes/
dbo:wikiPageID	56164475 (xsd:integer)
dbo:wikiPageLength	2614 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1033437924 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Rice_flour dbr:Andhra_Pradesh dbr:Wheat dbc:Indian_cuisine dbr:Papadum dbr:List_of_Indian_dishes dbr:Rice dbr:Tamil_Nadu dbr:Karnataka dbr:Asafoetida dbr:South_India dbr:Gruel dbr:India dbr:Indian_subcontinent dbr:Chakli dbr:Sago dbr:Wax_Gourd
dbp:align	right (en)
dbp:alternateName	Vadam (en)
dbp:caption	Aralu sandige (en) Sabbakki sandige (en)
dbp:country	dbr:India
dbp:course	Accompaniment, snack (en)
dbp:image	Aralu Sandige.jpg (en) Sabbakki Sandige.jpg (en)
dbp:imageGap	15 (xsd:integer)
dbp:imageStyle	border:none; (en)
dbp:mainIngredient	dbr:Wheat dbr:Rice dbr:Sago
dbp:name	Sandige (en)
dbp:region	dbr:South_India
dbp:served	Hot or cold (en)
dbp:wikiPageUsesTemplate	dbt:IPAc-en dbt:Infobox_prepared_food dbt:Multiple_image dbt:Reflist dbt:Short_description
dc:type	Accompaniment, snack
dcterms:subject	dbc:Indian_cuisine
rdf:type	owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment	Sandige (/ˈsʌndɪɡeɪ/) or vadagam is a fried snack, originating from the Indian subcontinent, popular in Karnataka, Andhra Pradesh and Tamil Nadu. It is also served as an accompaniment with meals. (en)
rdfs:label	Sandige (en)
owl:sameAs	wikidata:Sandige https://global.dbpedia.org/id/4XFzU
prov:wasDerivedFrom	wikipedia-en:Sandige?oldid=1033437924&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Sabbakki_Sandige.jpg wiki-commons:Special:FilePath/Aralu_Sandige.jpg
foaf:isPrimaryTopicOf	wikipedia-en:Sandige
foaf:name	Sandige (or alternatively Shandige) (en)
is dbo:wikiPageWikiLink of	dbr:List_of_rice_dishes dbr:Mangalore dbr:Sago dbr:List_of_snack_foods_from_the_Indian_subcontinent
is foaf:primaryTopic of	wikipedia-en:Sandige