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- Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains high amounts of essential vitamins and minerals including iron, vitamin A and vitamin C. Especially important is that it contains high amounts of vitamin K, which aids in blood clotting. Another term is collard liquor. (en)
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- potlikker, collard liquor (en)
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- Liquid from boilinggreens(collard greens,mustardgreens,turnipgreens); sometimes salt, smokedporkor smokedturkey
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- 4113 (xsd:nonNegativeInteger)
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- potlikker, collard liquor (en)
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- Boiling collard greens (en)
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- Liquid from boiling greens ; sometimes salt, smoked pork or smoked turkey (en)
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- Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains high amounts of essential vitamins and minerals including iron, vitamin A and vitamin C. Especially important is that it contains high amounts of vitamin K, which aids in blood clotting. Another term is collard liquor. (en)
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