About: Paul Bartolotta

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Paul Bartolotta (born June 8, 1961) is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest (1994, Spiaggia), and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time.

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  • Paul Bartolotta (born June 8, 1961) is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest (1994, Spiaggia), and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time. (en)
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  • 1961-06-08 (xsd:date)
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  • 38187884 (xsd:integer)
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  • 17987 (xsd:nonNegativeInteger)
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  • 1085882375 (xsd:integer)
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dbp:birthDate
  • 1961-06-08 (xsd:date)
dbp:birthPlace
  • Milwaukee, Wisconsin, United States (en)
dbp:cookingStyles
  • Italian, French, American (en)
dbp:name
  • Paul Bartolotta (en)
dbp:restaurants
  • (en)
  • Bacchus (en)
  • Bartolotta, Ristorante di Mare (en)
  • Joey Gerard's (en)
  • Lake Park Bistro (en)
  • Mr. B's Steakhouse (en)
  • Nonna's (en)
  • North Point Custard (en)
  • Pizzeria Piccola (en)
  • Ristorante Bartolotta (en)
  • The Rumpus Room (en)
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  • Paul Bartolotta (born June 8, 1961) is an American chef and restaurateur. Most recently he is known for his authentic style and his innovative approach to importing fresh seafood from Mediterranean waters. Paul Bartolotta has won the James Beard Foundation Award twice—once for Best Chef: Midwest (1994, Spiaggia), and again for Best Chef: Southwest (2009), at Bartolotta, Ristorante di Mare at Wynn Las Vegas. He is a recipient of the Insegna del Ristorante Italiano del Mondo, which was awarded to him in 1997 by Oscar Luigi Scalfaro, the President of Italy at the time. (en)
rdfs:label
  • Paul Bartolotta (en)
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foaf:name
  • Paul Bartolotta (en)
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