About: Newtons (cookie)

An Entity of Type: work, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Newtons are a Nabisco-trademarked version of a pastry filled with sweet fruit paste. "Fig Newtons" are the most popular variety (fig rolls filled with fig paste). They are produced by an extrusion process. Their distinctive shape is a characteristic that has been adopted by competitors, including generic fig bars sold in many markets. The product was invented by Charles Roser and baked at the F. A. Kennedy Steam Bakery for the first time in 1891.

Property	Value
dbo:abstract	النيوتنز أو تين نيوتن أو فطائر تين نيوتن (بالإنجليزية: Newtons) هو علامة تجارية مُسجّلة من قبل شركة نابيسكو أُطلقت على فطائر التين، وهي معجنات محشوة بعجينة التين. وشكلها المختلف الذّي يُميزها أخذته العديد من الشركات المنافسة متضمنةً في ذلك فطائر التين العضوية. تُصنّع النيوتنز بعملية . (ar) Newtons are a Nabisco-trademarked version of a pastry filled with sweet fruit paste. "Fig Newtons" are the most popular variety (fig rolls filled with fig paste). They are produced by an extrusion process. Their distinctive shape is a characteristic that has been adopted by competitors, including generic fig bars sold in many markets. The product was invented by Charles Roser and baked at the F. A. Kennedy Steam Bakery for the first time in 1891. (en)
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rdfs:comment	النيوتنز أو تين نيوتن أو فطائر تين نيوتن (بالإنجليزية: Newtons) هو علامة تجارية مُسجّلة من قبل شركة نابيسكو أُطلقت على فطائر التين، وهي معجنات محشوة بعجينة التين. وشكلها المختلف الذّي يُميزها أخذته العديد من الشركات المنافسة متضمنةً في ذلك فطائر التين العضوية. تُصنّع النيوتنز بعملية . (ar) Newtons are a Nabisco-trademarked version of a pastry filled with sweet fruit paste. "Fig Newtons" are the most popular variety (fig rolls filled with fig paste). They are produced by an extrusion process. Their distinctive shape is a characteristic that has been adopted by competitors, including generic fig bars sold in many markets. The product was invented by Charles Roser and baked at the F. A. Kennedy Steam Bakery for the first time in 1891. (en)
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