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- Mondeghili (singular: mondeghilo; also known as mondeghini) are meatballs typical of Milanese cuisine in the Italian region of Lombardy. The main ingredient of the dish is leftover meat, usually beef because of its popularity in Milan: the dish was developed to use up leftover cuts of beef. The meatballs are also enriched with sausage, raw salami, liver, mortadella and other pork. (en)
- I mondeghili (altrimenti detti mondeghini) sono delle polpette di carne tipiche della cucina milanese. (it)
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- leftover boiled meat, egg, bread, milk,parsley, lemon peel, salt
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- 6531 (xsd:nonNegativeInteger)
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- A plate of mondeghili (en)
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- Hors d'oeuvre, Main course (en)
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- leftover boiled meat, egg, bread, milk, parsley, lemon peel, salt (en)
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- Hors d'oeuvre, Main course
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| rdfs:comment
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- Mondeghili (singular: mondeghilo; also known as mondeghini) are meatballs typical of Milanese cuisine in the Italian region of Lombardy. The main ingredient of the dish is leftover meat, usually beef because of its popularity in Milan: the dish was developed to use up leftover cuts of beef. The meatballs are also enriched with sausage, raw salami, liver, mortadella and other pork. (en)
- I mondeghili (altrimenti detti mondeghini) sono delle polpette di carne tipiche della cucina milanese. (it)
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- Mondeghili (it)
- Mondeghili (en)
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