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- El pato falso es un alimento vegetariano a base de gluten. Suele hacerse de y por tanto tiene un alto contenido en proteína. Su sabor distintivo y textura de «pato desplumado» artificial lo distinguen de los demás productos de gluten comercializados. El pato falso puede encontrarse en algunas tiendas de alimentación chinas y minoristas especializados en comida internacional. Algunos productos parecidos pueden etiquetarse como abulón falso o cha'i pow yu (en chino, 齋鮑魚; pinyin, zhāibàoyú). El sabor de este producto procede típicamente de estofar el gluten en salsa de soja y glutamato monosódico. Sin embargo, actualmente se evita el glutamato, que las autoridades sanitarias desaconsejan en grandes cantidades.
* Datos: Q6887790 (es)
- Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck is not meant to be eaten raw and needs to be prepared, usually by lightly frying in vegetable oil. Mock duck along with other wheat gluten meat substitutes has origins in the Chinese Buddhist cuisine, dating back to the middle ages. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. It is most often sold canned. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú). Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG. A variation of mock duck made from tofu skin is also popular, and is known as tofu duck. (en)
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- Wheat gluten opened can .jpg (en)
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- Canned fried wheat gluten (en)
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- El pato falso es un alimento vegetariano a base de gluten. Suele hacerse de y por tanto tiene un alto contenido en proteína. Su sabor distintivo y textura de «pato desplumado» artificial lo distinguen de los demás productos de gluten comercializados. El pato falso puede encontrarse en algunas tiendas de alimentación chinas y minoristas especializados en comida internacional. Algunos productos parecidos pueden etiquetarse como abulón falso o cha'i pow yu (en chino, 齋鮑魚; pinyin, zhāibàoyú).
* Datos: Q6887790 (es)
- Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck is not meant to be eaten raw and needs to be prepared, usually by lightly frying in vegetable oil. Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG. A variation of mock duck made from tofu skin is also popular, and is known as tofu duck. (en)
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- Pato falso (es)
- Mock duck (en)
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_opened_can_(2007).jpg?width=300)
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