An Entity of Type: restaurant, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018.

Property Value
dbo:abstract
  • Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018. (en)
dbo:address
  • 94 Pike Street Suite 32 (en)
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dbp:country
  • United States (en)
dbp:imageCaption
  • Restaurant entrance, 2022 (en)
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  • Matt's in the Market logo.jpeg (en)
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  • yes (en)
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  • 13 (xsd:integer)
dbp:name
  • Matt's in the Market (en)
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  • 98101 (xsd:integer)
dbp:state
  • Washington (en)
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  • 94 (xsd:integer)
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  • 47.608916666666666 -122.34055555555555
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rdfs:comment
  • Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018. (en)
rdfs:label
  • Matt's in the Market (en)
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  • Matt's in the Market (en)
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