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This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).

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  • La repostería francesa (pâtisserie française) es la pastelería típica de este país europeo, considerada una de las más importantes ya que ha influenciado enormemente en otras reposterías del mundo.​ El santo patrón de los reposteros franceses es St. Michel, celebrado el 29 de septiembre. (es)
  • This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff). (en)
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  • La repostería francesa (pâtisserie française) es la pastelería típica de este país europeo, considerada una de las más importantes ya que ha influenciado enormemente en otras reposterías del mundo.​ El santo patrón de los reposteros franceses es St. Michel, celebrado el 29 de septiembre. (es)
  • This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff). (en)
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  • Repostería de Francia (es)
  • List of French desserts (en)
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