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- Lamprais (English: Lumprice), commonly also written as “Lumprice”, “Lampraise” or “Lumprais” is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish Lemper. (en)
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- mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi
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- 3972 (xsd:nonNegativeInteger)
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- A serving of lamprais (en)
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- mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi (en)
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- Lamprais (English: Lumprice), commonly also written as “Lumprice”, “Lampraise” or “Lumprais” is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish Lemper. (en)
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