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- Lambanóg is a traditional Filipino distilled coconut palm liquor. It is derived from tubâ made from coconut sap that has been aged for at least 48 hours. It originates from Luzon and the Visayas Islands (where it is known as dalisay de coco). During the Spanish colonial period, it was also known as vino de coco in Spanish. It is also commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation. Its smoothness has been compared to that of Japanese sake and European schnapps. A similar distilled drink made from nipa palm sap is known as laksoy. (en)
- 兰班诺（英語：Lambanóg）是由椰子或水椰汁制成的传统菲律宾棕榈蒸馏酒。它来自已陳釀至少48小时的。兰班诺起源于菲律宾北部的吕宋岛。由于其清澈的乳白色和较高的酒精含量，兰班诺通常被称为“椰子伏特加”。在蘭班諾釀造時，一次蒸馏后的酒精含量为80至90标准酒度（40至45abv），第二次蒸馏后可能高达166度（83abv）。蘭班諾顺滑程度（Smooth）可與与日本清酒和欧洲杜松子酒相提并论。 (zh)
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- Coconut vodka, Philippine palm brandy, Vino de coco, Dalisay de coco (en)
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- Bubblegum-flavored lambanog (en)
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- 兰班诺（英語：Lambanóg）是由椰子或水椰汁制成的传统菲律宾棕榈蒸馏酒。它来自已陳釀至少48小时的。兰班诺起源于菲律宾北部的吕宋岛。由于其清澈的乳白色和较高的酒精含量，兰班诺通常被称为“椰子伏特加”。在蘭班諾釀造時，一次蒸馏后的酒精含量为80至90标准酒度（40至45abv），第二次蒸馏后可能高达166度（83abv）。蘭班諾顺滑程度（Smooth）可與与日本清酒和欧洲杜松子酒相提并论。 (zh)
- Lambanóg is a traditional Filipino distilled coconut palm liquor. It is derived from tubâ made from coconut sap that has been aged for at least 48 hours. It originates from Luzon and the Visayas Islands (where it is known as dalisay de coco). During the Spanish colonial period, it was also known as vino de coco in Spanish. It is also commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation. Its smoothness has been compared to that of Japanese sake and European schnapps. (en)
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