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- Khanom thuai or Khanom thuai talai (as Referred to in some areas) is a traditional Thai dessert that has a sweet taste in contrast with a salty taste. The uniqueness of this dish is that it is served in small ceramic bowls (hence the name dessert in a small bowl) with a small wooden spoon for taking out the dessert itself. The basic ingredients for making this dish in the modern day consist of rice flour, cane sugar, salt, and coconut milk. However, traditionally, a few extra ingredients can be added, which are jasmine-infused water and tapioca flour. There are two parts of the Khanom thuai, the body, and the face. The body is at the bottom with the face resting on it. In the past, the body section will have a light brown color from coconut sugar. However, nowadays, people are applying a variety of ingredients to change different aspects of the desert (taste and looks). For example, by applying pandan leaf, the body will change color to white and by applying butterfly pea, the body will change color to light blue. In Thailand, Khanom thuai is a well-known dessert across the country and is commonly eaten alongside Boat noodles (a type of noodle-dish in Thailand). It can also be purchased at street shops around the country. (en)
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- Rice flour,coconut milk,sugar
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- 4020 (xsd:nonNegativeInteger)
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- Khanom thuai, Khanom thuai talai (en)
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- Khanom thuai or Khanom thuai talai (as Referred to in some areas) is a traditional Thai dessert that has a sweet taste in contrast with a salty taste. The uniqueness of this dish is that it is served in small ceramic bowls (hence the name dessert in a small bowl) with a small wooden spoon for taking out the dessert itself. The basic ingredients for making this dish in the modern day consist of rice flour, cane sugar, salt, and coconut milk. However, traditionally, a few extra ingredients can be added, which are jasmine-infused water and tapioca flour. There are two parts of the Khanom thuai, the body, and the face. The body is at the bottom with the face resting on it. In the past, the body section will have a light brown color from coconut sugar. However, nowadays, people are applying a v (en)
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- Khanom thuai, Khanom thuai talai (en)
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