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Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'.

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dbo:abstract
  • Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'. (en)
dbo:author
dbo:dcc
  • 641.5 21
dbo:isbn
  • 0-375-41151-8
dbo:lcc
  • TX651 .C523 2000
dbo:numberOfPages
  • 135 (xsd:positiveInteger)
dbo:oclc
  • 44794913
dbo:previousWork
dbo:publisher
dbo:thumbnail
dbo:wikiPageID
  • 910067 (xsd:integer)
dbo:wikiPageLength
  • 17120 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1111865264 (xsd:integer)
dbo:wikiPageWikiLink
dbp:author
  • Julia Child, David Nussbaum (en)
dbp:caption
  • Cover shot (en)
dbp:congress
  • TX651 .C523 2000 (en)
dbp:country
  • United States (en)
dbp:dewey
  • 641.500000 (xsd:double)
dbp:genre
  • Non-fiction (en)
dbp:isbn
  • 0 (xsd:integer)
dbp:language
  • English (en)
dbp:mediaType
  • Book (en)
dbp:name
  • Julia's Kitchen Wisdom (en)
dbp:oclc
  • 44794913 (xsd:integer)
dbp:pages
  • 135 (xsd:integer)
dbp:precededBy
  • Julia and Jacques Cooking at Home (en)
dbp:publisher
dbp:releaseDate
  • 2000 (xsd:integer)
dbp:subject
  • Culinary Arts (en)
dbp:wikiPageUsesTemplate
dc:publisher
  • Alfred A. Knopf
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'. (en)
rdfs:label
  • Julia's Kitchen Wisdom (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Julia's Kitchen Wisdom (en)
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