About: Harold Dieterle

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Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new restaurant, "Ten Hope", in Williamsburg. His signature dish is spicy duck meatballs.

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dbo:abstract	Harold Dieterle (11 de junio de 1977, West Babylon) es un chef estadounidense, mejor conocido como el ganador de la primera temporada de la serie de televisión reality de Bravo, Top Chef. Después de ganar el premio Top Chef, tuvo tres restaurantes en la ciudad de Nueva York: Perilla, Kin Shop y The Marrow. Cerró los tres en 2014 y 2015. Su plato estrella son las albóndigas picantes de pato. (es) Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new restaurant, "Ten Hope", in Williamsburg. His signature dish is spicy duck meatballs. (en)
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rdfs:comment	Harold Dieterle (11 de junio de 1977, West Babylon) es un chef estadounidense, mejor conocido como el ganador de la primera temporada de la serie de televisión reality de Bravo, Top Chef. Después de ganar el premio Top Chef, tuvo tres restaurantes en la ciudad de Nueva York: Perilla, Kin Shop y The Marrow. Cerró los tres en 2014 y 2015. Su plato estrella son las albóndigas picantes de pato. (es) Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new restaurant, "Ten Hope", in Williamsburg. His signature dish is spicy duck meatballs. (en)
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