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Forbidden Fruit was a 32-40% ABV grapefruit liqueur first created in the late 1800s and manufactured by Charles Jacquin et Cie. It was significant in pre-Prohibition cocktail recipes and continued being used frequently after the repeal of Prohibition in the United States. It ceased production in the late 1970s as its classic spherical bottle design was used for the then new Chambord.
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