About: Economy rice

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Economy rice or economic rice (Chinese: 经济饭; pinyin: jīngjì fàn) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore. In Singapore, it is commonly known as cai png, from the Hokkien 菜饭; cài fàn; chhài-pn̄g.

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dbo:abstract
  • Economy rice or economic rice (Chinese: 经济饭; pinyin: jīngjì fàn) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore. In Singapore, it is commonly known as cai png, from the Hokkien 菜饭; cài fàn; chhài-pn̄g. Economy rice stalls typically consist of a case containing anywhere from 10-15 troughs of cooked food, including meat, vegetables, eggs and tofu dishes. Customers select any combination of these dishes, which are served accompanied by a portion of steamed white rice. In Singapore, it is more common to find the food on open troughs kept warm by hot water and an electric heater below. (en)
  • 이코노미 밥(economy-, 말레이어·인도네시아어: nasi ekonomi 나시 에코노미[*], 영어: economy rice 이코노미 라이스[*])는 말레이시아, 싱가포르, 태국 등에서 쌀밥에 몇 가지 부식을 곁들여 내는 식사이다. 흔히 호커 센터의 노점이나 푸드코트 등에서 판매된다. (ko)
  • 杂菜饭,常称为杂饭,也写作什饭,在新加坡也叫菜饭,又因价格大众化而称为经济饭(英語:Economy rice),是一种起源于马来西亚,流行于马来西亚、新加坡的中式经济型饮食方式,虽然不属于新马两国的主流美食,但广泛存在于这两个国家的小販中心、路邊攤或食閣之中。杂菜饭也被称作「jaahp faahn」(杂饭的粤语读音)或「tsa̍p-tshài-pn̄g」(杂菜饭的闽南语读音)或「mixed rice」(英语意译),以价廉物美、方便快捷著称。 杂菜饭类似于中国的盖浇饭、日本的丼物、,通常在透明的玻璃展示柜中陈列出10-15样烹饪好的食物,包括有肉类、蔬菜、鸡蛋和豆腐。顾客选择自己中意的几样菜,与米饭一起盛放在一个大餐碟内享用。 (zh)
dbo:alias
  • Mixed rice, jaahp faahn, tsa̍p-tshài-pn̄g, keng-tsè-puīnn, pick-pick rice, zhap fan (en)
dbo:region
dbo:servingTemperature
  • Hot or warm
dbo:thumbnail
dbo:wikiPageID
  • 18564012 (xsd:integer)
dbo:wikiPageLength
  • 3876 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1120568812 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Mixed rice, jaahp faahn, tsa̍p-tshài-pn̄g, keng-tsè-puīnn, pick-pick rice, zhap fan (en)
dbp:c
  • 雜菜飯 (en)
  • 雜飯 (en)
dbp:calories
  • 430 (xsd:integer)
dbp:caption
  • Three plates of mixed rice in Malaysia (en)
dbp:imageSize
  • 230 (xsd:integer)
dbp:l
  • mixed dishes rice (en)
  • mixed rice (en)
dbp:name
  • Economy rice (en)
dbp:p
  • zá cài fàn (en)
  • zá fàn (en)
dbp:region
  • Malaysia and Singapore (en)
dbp:served
  • Hot or warm (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • 이코노미 밥(economy-, 말레이어·인도네시아어: nasi ekonomi 나시 에코노미[*], 영어: economy rice 이코노미 라이스[*])는 말레이시아, 싱가포르, 태국 등에서 쌀밥에 몇 가지 부식을 곁들여 내는 식사이다. 흔히 호커 센터의 노점이나 푸드코트 등에서 판매된다. (ko)
  • 杂菜饭,常称为杂饭,也写作什饭,在新加坡也叫菜饭,又因价格大众化而称为经济饭(英語:Economy rice),是一种起源于马来西亚,流行于马来西亚、新加坡的中式经济型饮食方式,虽然不属于新马两国的主流美食,但广泛存在于这两个国家的小販中心、路邊攤或食閣之中。杂菜饭也被称作「jaahp faahn」(杂饭的粤语读音)或「tsa̍p-tshài-pn̄g」(杂菜饭的闽南语读音)或「mixed rice」(英语意译),以价廉物美、方便快捷著称。 杂菜饭类似于中国的盖浇饭、日本的丼物、,通常在透明的玻璃展示柜中陈列出10-15样烹饪好的食物,包括有肉类、蔬菜、鸡蛋和豆腐。顾客选择自己中意的几样菜,与米饭一起盛放在一个大餐碟内享用。 (zh)
  • Economy rice or economic rice (Chinese: 经济饭; pinyin: jīngjì fàn) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore. In Singapore, it is commonly known as cai png, from the Hokkien 菜饭; cài fàn; chhài-pn̄g. (en)
rdfs:label
  • Economy rice (en)
  • 이코노미 밥 (ko)
  • 雜飯 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Economy rice (en)
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