This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License
Dragon beard noodles (simplified Chinese: 龙须面; traditional Chinese: 龍鬚麵) are a variety of noodle from Shandong province in China. They derive their name from their long, thin appearance, said to resemble the beard of a Chinese dragon. They are traditionally eaten during the Longtaitou Festival, which occurs on the second day of the second month of the Chinese calendar. There is a folk custom called "peeling the dragon skin" (pinyin: “bolongpi”).
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:country | |
| dbo:region | |
| dbo:type | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink | |
| dbp:country | |
| dbp:l |
|
| dbp:name |
|
| dbp:p |
|
| dbp:region | |
| dbp:s |
|
| dbp:t |
|
| dbp:type | |
| dbp:wikiPageUsesTemplate | |
| dcterms:subject | |
| gold:hypernym | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of | |
| is foaf:primaryTopic of |