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- Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Cantonese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield of milk as compared with that of cows and river buffalo used in the rest of the world. This dessert is particularly popular in Shunde, Guangzhou, Shenzhen, Macau, and Hong Kong. (en)
- 牛乳プリン（ぎゅうにゅうプリン）は、牛乳、鶏卵、砂糖などを原料とする洋生菓子の一種。ミルクプリン（英語 milk pudding）とも呼ばれる。 (ja)
- 双皮奶、又称为雙皮燉奶，是一种中国华南地区的甜品。产于广东顺德，甘香嫩滑，别具一格。相傳是1850年代由居住於顺德大良的董婆婆發明。 雙皮奶在广东很著名。在澳門，以義順的雙皮奶最為馳名。在广州，以在20世纪40年代开始经营的南信甜品店最为知名。在香港，澳洲牛奶公司最為馳名。在順德，以仁信和民信最为著名。 (zh)
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- Shuang Pi Nai, 双皮奶 （in Chinese) (en)
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| dbo:cuisine
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| dbo:ingredient
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| dbo:ingredientName
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- milk (Buffalo milk), egg white,sugar
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- 17117 (xsd:nonNegativeInteger)
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- Shuang Pi Nai, 双皮奶 （in Chinese) (en)
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| dbp:caption
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- A bowl of double skin milk from the Bai Hua Dessert Store in Guangzhou, China. (en)
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| dbp:course
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- Dessert, Cantonese dessert (en)
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- milk , egg white,sugar (en)
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- Dessert, Cantonese dessert
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| rdfs:comment
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- Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Cantonese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield of milk as compared with that of cows and river buffalo used in the rest of the world. This dessert is particularly popular in Shunde, Guangzhou, Shenzhen, Macau, and Hong Kong. (en)
- 牛乳プリン（ぎゅうにゅうプリン）は、牛乳、鶏卵、砂糖などを原料とする洋生菓子の一種。ミルクプリン（英語 milk pudding）とも呼ばれる。 (ja)
- 双皮奶、又称为雙皮燉奶，是一种中国华南地区的甜品。产于广东顺德，甘香嫩滑，别具一格。相傳是1850年代由居住於顺德大良的董婆婆發明。 雙皮奶在广东很著名。在澳門，以義順的雙皮奶最為馳名。在广州，以在20世纪40年代开始经营的南信甜品店最为知名。在香港，澳洲牛奶公司最為馳名。在順德，以仁信和民信最为著名。 (zh)
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| rdfs:label
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- Double skin milk (en)
- 牛乳プリン (ja)
- 双皮奶 (zh)
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