About: Cuisine of Wisconsin
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The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese and cheese products, such as cheese curds, and dairy products, such as frozen custard. Other notable foods common to the region include bratwursts, beer and Old Fashioned cocktails, butter burgers, fish fries and fish boils, and booyah stew.
