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- Corn cheese (Korean: 콘치즈, romanized: kon-chijeu, pronounced [kʰon.tɕʰi.dʑɯ]) is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages). (en)
- Jagung keju (bahasa Korea: 콘치즈, pronounced [kʰon.tɕʰi.dʑɯ]) adalah sebuah hidangan Korea yang terbuat dari jagung manis (biasanya kalengan) dan (biasanya diparut). Hidangan tersebut sering kali dijadikan sebagai anju (makanan pendamping minuman beralkohol). (in)
- 콘치즈(corn cheese)는 통조림형 사탕옥수수와 모차렐라 치즈로 만든 한국 요리이다. 안주 역할을 하기도 한다. (ko)
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- sweet corn,mozzarella cheese
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- 3023 (xsd:nonNegativeInteger)
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- Corn cheese (Korean: 콘치즈, romanized: kon-chijeu, pronounced [kʰon.tɕʰi.dʑɯ]) is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages). (en)
- Jagung keju (bahasa Korea: 콘치즈, pronounced [kʰon.tɕʰi.dʑɯ]) adalah sebuah hidangan Korea yang terbuat dari jagung manis (biasanya kalengan) dan (biasanya diparut). Hidangan tersebut sering kali dijadikan sebagai anju (makanan pendamping minuman beralkohol). (in)
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- Corn cheese (en)
- Jagung keju (in)
- 콘치즈 (ko)
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