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Claudio Suarez Tayag (born 7 August 1956), more popularly known as Claude Tayag, is a Filipino artist, restaurateur and food writer. He is best known for depicting scenes of impressionistic landscapes and scenes of Philippine folk festivals and religious imagery in his art. In recent years, he has written and been involved with Philippine gastronomy both as renowned chef and as food writer with his weekly column, Turo-Turo (Filipino for pinpoint) on The Philippine Star. A scion of the Tayag family of Pampanga, he is the son of author and journalist, Renato D. Tayag.
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