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- Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried. Chiftele is served with pilaf or mashed potatoes. A variant mixing rice inside the meatball is called perişoare for sour soup, making ciorbă de perişoare. There is a recipe called chiftele de peşte (fish chiftele) consisting of fishcake made from carp. (en)
- La chiftea, est un mets roumain et moldave qui se présente comme un plat de boulettes de viande hachée mélangée avec des légumes, généralement des carottes, des oignons et des épices. En Olténie, on y ajoute de l'ail ; en Dobrogée, du riz, en Moldavie, des pommes de terre. (fr)
- 키프테아(루마니아어: chiftea, 복수: chiftele 키프텔레[*])는 루마니아의 고기 완자이다. 프르조알러보다 작고 둥글다. 쌀을 넣어 만들어 삶는 것은 라 부른다. (ko)
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- Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried. Chiftele is served with pilaf or mashed potatoes. A variant mixing rice inside the meatball is called perişoare for sour soup, making ciorbă de perişoare. There is a recipe called chiftele de peşte (fish chiftele) consisting of fishcake made from carp. (en)
- La chiftea, est un mets roumain et moldave qui se présente comme un plat de boulettes de viande hachée mélangée avec des légumes, généralement des carottes, des oignons et des épices. En Olténie, on y ajoute de l'ail ; en Dobrogée, du riz, en Moldavie, des pommes de terre. (fr)
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- Chiftele (en)
- Chiftele (fr)
- 키프테아 (ko)
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