About: Chickpea protein

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Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes. They can be based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation. Chickpeas in their natural state contain 16–24% protein as well as starch, dietary fiber, iron, calcium and additional minerals. The concentration of protein varies among chickpea protein products.

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  • Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes. They can be based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation. Chickpeas in their natural state contain 16–24% protein as well as starch, dietary fiber, iron, calcium and additional minerals. The concentration of protein varies among chickpea protein products. (en)
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  • Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes. They can be based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation. Chickpeas in their natural state contain 16–24% protein as well as starch, dietary fiber, iron, calcium and additional minerals. The concentration of protein varies among chickpea protein products. (en)
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  • Chickpea protein (en)
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