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About:
Burmese curry
An Entity of Type:
Curry
,
from Named Graph:
http://dbpedia.org
,
within Data Space:
dbpedia.org
Dishes in Burmese cuisine made with curry base
Property
Value
dbo:
country
dbr
:Myanmar
dbo:
cuisine
Burmese cuisine
dbo:
description
dishes in Burmese cuisine made with curry base
(en)
dbo:
ingredient
dbr
:Seafood
dbr
:Garlic
dbr
:Meat
dbr
:Vegetable
dbr
:Chili_pepper
dbr
:Onion
dbr
:Ginger
dbr
:Turmeric
dbo:
ingredientName
Curry base (onions,garlic,chilis,ginger, andturmeric),meat,seafood,vegetables
dbo:
servingTemperature
Hot or room temperature
dbo:
thumbnail
wiki-commons
:Special:FilePath/Myanma_cuisine.jpg?width=300
dbo:
type
dbr
:Curry
dbr
:Entrée
dbo:
wikiPageWikiLink
dbr
:Cardamon
dbr
:Seafood
dbr
:Curry
dbr
:Thai_curry
dbr
:Peanut_oil
dbr
:Sardines_as_food
dbr
:Myanmar
dbr
:Cardamom
dbr
:Black_pepper
dbr
:Burmese_language
dbr
:Eggplant
dbr
:Garlic
dbr
:Ground_meat
dbr
:Kachin_people
dbr
:Meat
dbr
:Mon_people
dbr
:Shallot
dbr
:Shan_people
dbr
:Tomato
dbr
:Vegetable
dbr
:Chili_pepper
dbr
:Bay_leaf
dbr
:Bouea_macrophylla
dbr
:Cinnamon
dbr
:Dried_shrimp
dbr
:Onion
dbr
:Garam_masala
dbr
:Clove
dbr
:Paprika
dbr
:Channa_striata
dbr
:Naan
dbr
:Curry_tree
dbr
:Burmese_tofu
dbr
:Kaeng_hang_le
dbr
:Pon_ye_gyi
dbr
:Pyay
dbr
:Dosa_(food)
dbr
:Ginger
dbr
:Illicium_verum
dbr
:Spice
dbr
:Turmeric
dbr
:Tamarind
dbr
:Spice_mix
dbr
:Ngapi
dbr
:Galangal
dbr
:Nan_gyi_thoke
dbr
:Fish_sauce
dbr
:Sesame_oil
dbr
:Cymbopogon
dbr
:Burmese_cuisine
dbr
:Red_braised_pork_belly
dbc
:Food_paste
dbr
:Paratha
dbr
:Calabash
dbr
:Bamboo_shoot
dbr
:Roselle_(plant)
dbr
:Morinda
dbr
:Walking_catfish
dbr
:Tomalley
dbr
:Garcinia
dbr
:Chili_powder
dbr
:Lablab
dbr
:Panthays
dbr
:Persicaria_odorata
dbr
:Rendang
dbr
:Ohn_no_khao_swè
dbr
:Eryngium_foetidum
dbr
:Puri_(food)
dbr
:Ilish
dbr
:Lahpet
dbc
:Burmese_cuisine
dbc
:Curry
dbr
:Clausena_excavata
dbr
:Nga_thalaut_paung
dbr
:Onions
dbr
:Entree
dbr
:Cloves
dbr
:Aubergine
dbr
:A_thoke
dbc
:Burmese_culture
dbr
:File:Burma_lunch.jpg
dbp:
caption
A traditional meal featuring several Burmese curries.
(en)
dbp:
country
dbr
:Myanmar
dbp:
course
dbr
:Entrée
dbp:
imageSize
250
(xsd:integer)
dbp:
mainIngredient
Curry base , meat, seafood, vegetables
(en)
dbp:
name
Burmese curry
(en)
dbp:
nationalCuisine
dbr
:Burmese_cuisine
dbp:
served
Hot or room temperature
(en)
dbp:
type
dbr
:Curry
dbp:
variations
[[#List_of_Burmese_curries
(en)
dbp:
wikiPageUsesTemplate
dbt
:Portal
dbt
:Burmese_cuisine
dbt
:Infobox_food
dbt
:Lit
dbt
:Literal_translation
dbt
:Main
dbt
:Reflist
dbt
:Short_description
dc:
type
Entree
dct:
subject
dbc
:Food_paste
dbc
:Culture_of_Myanmar
dbc
:Southeast_Asian_curries
dbc
:Burmese_cuisine
dbc
:Burmese_curries
rdf:
type
owl
:Thing
wikidata
:Q2095
dbo
:Food
dbo
:Food
dbo
:Food
rdfs:
label
Burmese curry
(en)
owl:
sameAs
wikidata
:Burmese curry
dbpedia-jv
:Burmese curry
dbpedia-global
:Burmese curry
prov:
wasDerivedFrom
wikipedia-en
:Burmese_curry?oldid=1264177870&ns=0
foaf:
depiction
wiki-commons
:Special:FilePath/แกงฮังเล_ที่_หลู้ลำ.jpg
wiki-commons
:Special:FilePath/Khow_suey.jpg
wiki-commons
:Special:FilePath/Myanma_cuisine.jpg
wiki-commons
:Special:FilePath/Burma_lunch.jpg
foaf:
isPrimaryTopicOf
wikipedia-en
:Burmese_curry
foaf:
name
Burmese curry
(en)
is
dbo:
related
of
dbr
:Kaeng_hang_le
is
dbo:
wikiPageRedirects
of
dbr
:Burmese_curries
is
dbo:
wikiPageWikiLink
of
dbr
:Curry
dbr
:Pe_htaw_bhut_htamin
dbr
:No_htamin
dbr
:Bamar_people
dbr
:Coconut_rice
dbr
:Burmese_tofu
dbr
:Kaeng_hang_le
dbr
:Pyay
dbr
:Chicken_curry
dbr
:Goat_curry
dbr
:Culture_of_Myanmar
dbr
:Burmese_cuisine
dbr
:Sambar_(dish)
dbr
:Shrimp_curry
dbr
:South_Asian_pickle
dbr
:Burmese_salads
dbr
:Burmese_curries
is
dbp:
similarDish
of
dbr
:Kaeng_hang_le
is
foaf:
primaryTopic
of
wikipedia-en
:Burmese_curry
This content was extracted from
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and is licensed under the
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