About: Bulkie roll
An Entity of Type: Bread roll,
from Named Graph: http://dbpedia.org,
within Data Space: dbpedia.org
A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkie rolls are not hard rolls. The bread within the roll is similar to ordinary white bread, with a texture that is neither very chewy nor very fluffy, without any yellow color or egg taste, and not noticeably sweet. They are either plain or topped with poppy seeds.
