| dbo:abstract
|
- Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion.It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient Roman origins of the recipe. The name derives from the pun between the Latin words aurum, which means gold, and aurantium, which means orange (fruit).
* Advertising posters
*
*
*
* (en)
- L’Aurum est une liqueur d'un degré d'alcool de 40°, fabriquée à partir d'eau-de-vie et d'une infusion d'oranges. C'est une spécialité de Pescara. La distillerie historique se trouvait au Kursaal Pomilio, aujourd'hui musée Aurum - La fabbrica delle idee. Elle est classée dans la liste des produits agroalimentaires traditionnels italiens. (fr)
- L’Aurum è un liquore con una gradazione di 40°, a base di brandy ed infuso di arance. È una specialità di Pescara.La storica distilleria era presso il Kursaal Pomilio, oggi museo "Aurum - La fabbrica delle idee". (it)
|
| dbo:origin
| |
| dbo:thumbnail
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 2278 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:flavour
| |
| dbp:name
| |
| dbp:origin
|
- Pescara, Abruzzo, Italy (en)
|
| dbp:type
|
- Sweet alcoholic beverage (en)
|
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:comment
|
- L’Aurum est une liqueur d'un degré d'alcool de 40°, fabriquée à partir d'eau-de-vie et d'une infusion d'oranges. C'est une spécialité de Pescara. La distillerie historique se trouvait au Kursaal Pomilio, aujourd'hui musée Aurum - La fabbrica delle idee. Elle est classée dans la liste des produits agroalimentaires traditionnels italiens. (fr)
- L’Aurum è un liquore con una gradazione di 40°, a base di brandy ed infuso di arance. È una specialità di Pescara.La storica distilleria era presso il Kursaal Pomilio, oggi museo "Aurum - La fabbrica delle idee". (it)
- Aurum is a sweet Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from brandy and citrus fruit infusion.It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream.
* Advertising posters
*
*
*
* (en)
|
| rdfs:label
|
- Aurum (liqueur) (en)
- Aurum (liqueur) (fr)
- Aurum (liquore) (it)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageDisambiguates
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
