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- coarse-grained sausage (en)
- französische Wurstsorte (de)
- salchicha especialidad de la cocina francesa (es)
- élément de la gastronomie française (fr)
- een typisch Frans gerecht, gemaakt van de ingewanden van varkens of runderen (nl)
- сорт французской колбасы (ru)
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- Andouillette (en)
- Andouillette (cs)
- Andouillette (ca)
- Andouillette (es)
- Andouillette (de)
- Andouillette (fr)
- Andouillette (it)
- Andouillette (nl)
- Andouillette (pl)
- Andouillette (sv)
- Андуйет (ru)
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