Microbiome networks connect every stage of the agri-food system—from crops, forests, fisheries, and livestock to processing, transport, storage, and household handling. Understanding and managing these microbial links across the food system can boost food quality, safety, and resilience. Read the article on agri-food microbiome networks by Fernández-Gómez et al., published in Frontiers in Science ➡️ https://lnkd.in/dne86TNc Other authors include: Dara Leong, Ph.D., Olivia McAuliffe of Teagasc Berg Gabriele of Technische Universität Graz Paul Cotter, Fiona Brennan, Orla O'Sullivan, and John Kenny of Teagasc and VistaMilk Research Ireland Centre Tancredi Caruso of Queen's University Belfast Trevor Charles of University of Waterloo Luca Cocolin of Università degli Studi di Torino Lene Lange of LL-BioEconomy Emmanuelle Maguin of Université Paris-Saclay and INRAE Yolanda Sanz of Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC Inga Sarand of TalTech – Tallinn University of Technology Angela Sessitsch and Tanja Kostic of AIT Austrian Institute of Technology Hauke Smidt 🟥 of Wageningen University & Research Nicholas Brereton of University College Dublin Marco Candela of Università di Bologna Jennifer Mahony of APC Microbiome Ireland Martin Wagner of FFoQSI
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Did you know the food you eat is made by tiny living things called microbes? 🦠 By learning how microbes connect agricultural soil, farm animals, water, food, people, and the environment, we can make smarter decisions—for our health, the planet, and the future of food. Read more in the article by Paula Fernández-Gómez and Paul Cotter from Teagasc, published in Frontiers for Young Minds, written for and peer-reviewed by kids ➡️ https://lnkd.in/d_Fks2qA
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What role do unseen microbial networks play in our food production? 🥕 A new review in Frontiers in Science maps the whole system, from soil and water to the human gut, in one comprehensive snapshot. 📷 Read the explainer ➡️ https://lnkd.in/eCdr_Rfs Lead article authors include: Paula Fernández-Gómez, Dara Leong, Ph.D., and Olivia McAuliffe of Teagasc Berg Gabriele of Technische Universität Graz Paul Cotter, Fiona Brennan, Orla O'Sullivan, and John Kenny of Teagasc and VistaMilk Research Ireland Centre Tancredi Caruso of Queen's University Belfast Trevor Charles of University of Waterloo Luca Cocolin of Università degli Studi di Torino Lene Lange of LL-BioEconomy Emmanuelle Maguin of Université Paris-Saclay and INRAE Yolanda Sanz of Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC Inga Sarand of TalTech – Tallinn University of Technology Angela Sessitsch and Tanja Kostic of AIT Austrian Institute of Technology Hauke Smidt 🟥 of Wageningen University & Research Nicholas Brereton of University College Dublin Marco Candela of Università di Bologna Jennifer Mahony of APC Microbiome Ireland Martin Wagner of FFoQSI
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What happens to our food, health, and planet when microbial communities are thrown out of balance? Find out in our hub of expert articles ➡️ https://lnkd.in/eq9A7szi ⬅️ featuring: 🧑🏽🔬 A lead article by Paula Fernández-Gómez, Paul Cotter, Tanja Kostic, and more 🧠 An expert viewpoint by Fanette Fontaine and Karel Callens of FAO 💻 The Frontiers Forum Deep Dive, an online scientific symposium where authors discuss the article and hub content 📋 A policy outlook from Julie Barrett O'Brien, Majdi Osman, and Paul Miller of OpenBiome Foundation, published by Frontiers Policy Labs 📖 An explainer, infographic, and video highlighting key messages from the article 🧒🏽 An article version for kids, published by Frontiers for Young Minds 📰 Press materials
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How can microbiome science help tackle child malnutrition worldwide? Julie Barrett O'Brien, Majdi Osman, and Paul Miller of OpenBiome Foundation say it starts with in-country scientific and policy partnerships, fair investment, open data, and technical capacity—across both food and health systems. Read their policy outlook in Frontiers Policy Labs ➡️ https://lnkd.in/eWWyVqsn
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Frontiers in Science hat dies direkt geteilt
“Harnessing agri-food system microbiomes for sustainability and human health” has been published in the flagship Frontiers in Science journal after lots of hard work. Paula Fernández Gómez and Dara Leong, Ph.D. worked with several colleagues from Teagasc APC Microbiome Ireland & VistaMilk Research Ireland Centre and other Irish collaborators along with members of the MicrobiomeSupport Association Berg Gabriele Fiona Brennan Tancredi Caruso Trevor Charles Luca Cocolin Lene Lange Olivia McAuliffe Emmanuelle Maguin Orla O'Sullivan Yolanda Sanz Inga Sarand Angela Sessitsch Hauke Smidt 🟥 Nichola Brereton Marco Candela John Kenny Tanja Kostic Jennifer Mahony & Martin Wagner https://lnkd.in/eRkdKSxH This publication is also the lead article for a broader article hub ‘New insights into the microbial interactions that link food production, processing, and consumption’ that can be found at https://lnkd.in/e59RpJ8a The Hub also features: - a Viewpoint by Fanette Fontaine and Karel Callens Callens (Food and Agriculture Organization of the United Nations, Italy) - a Policy Outlook by Julie Barrett O'Brien, Majdi Osman Osman and Paul Miller - a Frontiers for Young Minds article (version of the Lead Article for kids) https://lnkd.in/e5r_c23k - an Explainer, infographics, and video With other inputs to follow
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From the dirt under your feet to the food on your plate, microbes are part of every step of our food system. 🌱🍽️ Read how trillions of fungi, bacteria, and viruses move through the food system—and what they do along the way—in a new article by Paula Fernández-Gómez and Paul Cotter from Teagasc, published in Frontiers for Young Minds, written for and peer-reviewed by kids ➡️ https://lnkd.in/d_Fks2qA
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Frontiers in Science hat dies direkt geteilt
Delighted that this paper “Harnessing agri-food system microbiomes for sustainability and human health” has been published today in the flagship Frontiers in Science journal after lots of hard work over several months. Paula Fernández Gómez and Dara Leong, Ph.D. worked with several colleagues from Teagasc APC Microbiome Ireland & VistaMilk Research Ireland Centre and other Irish collaborators along with members of the MicrobiomeSupport Association Berg Gabriele Fiona Brennan Tancredi Caruso Trevor Charles Luca Cocolin Lene Lange Olivia McAuliffe Emmanuelle Maguin Orla O'Sullivan Yolanda Sanz Inga Sarand Angela Sessitsch Hauke Smidt 🟥 Nicholas Brereton Marco Candela John Kenny Tanja Kostic Jennifer Mahony & Martin Wagner https://lnkd.in/eRkdKSxH This publication is also the lead article for a broader article hub ‘New insights into the microbial interactions that link food production, processing, and consumption’ that can be found at https://lnkd.in/e59RpJ8a The Hub also features: - a Viewpoint by Dr Fanette Fontaine and Karel Callens (Food and Agriculture Organization of the United Nations, Italy) - a Policy Outlook by Julie Barrett O'Brien, Majdi Osman Osman and Paul Miller (OpenBiome Foundation) - a Frontiers for Young Minds article (version of the Lead Article for kids) - an Explainer, infographics, and video With other inputs to follow
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How can microbiome science drive healthier food systems for everyone? Fanette Fontaine and Karel Callens of FAO highlight that low- and middle-income countries must be at the center of One Health innovation. Read their viewpoint in Frontiers in Science ➡️ https://lnkd.in/e8XN87-F
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🌱 What is a microbial network? It’s a web of hidden interconnected communities—bacteria, fungi, viruses, and more—that spans soil, plants, water, animals, and even our own gut. These networks power nutrient cycling, healthy crops, and disease resistance, working behind the scenes to fuel our planet and protecting our health. But these networks are at risk. Human activities, climate change, and overuse of chemicals are disrupting them, threatening food security and health worldwide. Read about crucial microbiome interconnections in the explainer of a new article published in Frontiers in Science ➡️ https://lnkd.in/eCdr_Rfs Lead article authors include: Dara Leong, Ph.D., Olivia McAuliffe of Teagasc Berg Gabriele of Technische Universität Graz Paul Cotter, Fiona Brennan, Orla O'Sullivan, and John Kenny of Teagasc and VistaMilk Research Ireland Centre Tancredi Caruso of Queen's University Belfast Trevor Charles of University of Waterloo Luca Cocolin of Università degli Studi di Torino Lene Lange of LL-BioEconomy Emmanuelle Maguin of Université Paris-Saclay and INRAE Yolanda Sanz of Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC Inga Sarand of TalTech – Tallinn University of Technology Angela Sessitsch and Tanja Kostic of AIT Austrian Institute of Technology Hauke Smidt 🟥 of Wageningen University & Research Nicholas Brereton of University College Dublin Marco Candela of Università di Bologna Jennifer Mahony of APC Microbiome Ireland Martin Wagner of FFoQSI
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