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Understanding
9/11Essentials of Southern cooking : techniques and flavors of a classic American cuisine
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vii, 424 pages : 25 cm
"In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook"--
Machine generated contents note: 1. To Begin With -- 2. Eggs: For Breakfast, Before, And Between -- 3. Grits And Rice -- 4. The Southern Soup Kettle -- 5. Fish And Shellfish -- 6. Beef, Veal, Lamb, And Pork -- 7. Chicken And Other Poultry -- 8. Vegetables -- 9. Of Leaves And Leftovers -- 10. The Southern Bread Basket -- 11. Cakes, Cookies, And Pastries -- 12. The Southern Dessert Table
"In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook"--
Machine generated contents note: 1. To Begin With -- 2. Eggs: For Breakfast, Before, And Between -- 3. Grits And Rice -- 4. The Southern Soup Kettle -- 5. Fish And Shellfish -- 6. Beef, Veal, Lamb, And Pork -- 7. Chicken And Other Poultry -- 8. Vegetables -- 9. Of Leaves And Leftovers -- 10. The Southern Bread Basket -- 11. Cakes, Cookies, And Pastries -- 12. The Southern Dessert Table
![[WorldCat (this item)]](/https/archive.org/images/worldcat-small.png "[WorldCat (this item)]")
