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Principles of food chemistry

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Principles of food chemistry

by
DeMan, John M., 1925-

Publication date
Topics
Food -- Composition
Publisher
Gaithersburg, Md. : Aspen Publishers
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
971.8M
vii, 520 p. : 26 cm

Includes bibliographical references and index

Notes

Inherent cut off text on some pages.

Access-restricted-item
true
Addeddate
2021-02-01 19:28:12
Boxid
IA40050811
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1256499867[WorldCat (this item)]
urn:lcp:principlesoffood0000dema_p9c4:lcpdf:a90db4b7-2b42-4030-a432-bef8507017f2
urn:lcp:principlesoffood0000dema_p9c4:epub:d538400a-c5d3-4218-a6e6-b2c66e994eaa
Foldoutcount
0
Identifier
principlesoffood0000dema_p9c4
Identifier-ark
ark:/13960/t42s3wx3w
Invoice
1652
Isbn
083421234X
Lccn
98031467
Full catalog record
MARCXML


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