{"id":7099,"date":"2025-01-29T13:42:00","date_gmt":"2025-01-29T19:42:00","guid":{"rendered":"https:\/\/round-lake.dustinice.workers.dev:443\/http\/zoebakes.com\/?p=7099"},"modified":"2025-09-20T19:53:35","modified_gmt":"2025-09-21T01:53:35","slug":"flaky-biscuits","status":"publish","type":"post","link":"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.zoebakes.com\/2025\/01\/29\/flaky-biscuits\/","title":{"rendered":"Tender &#038; Flaky Homemade Biscuits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There&#8217;s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"965\" width=\"638\" decoding=\"async\" data-id=\"26822\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2025\/01\/Biscuits-638x965.jpg?resize=638%2C965&#038;ssl=1\" alt=\"Tender, flaky homemade biscuits with coffee and jam\" class=\"wp-image-26822\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"956\" width=\"638\" decoding=\"async\" data-id=\"26821\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2025\/01\/Biscuits-2-638x956.jpg?resize=638%2C956&#038;ssl=1\" alt=\"Tender, flaky homemade biscuits with coffee and jam\" class=\"wp-image-26821\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"956\" width=\"638\" decoding=\"async\" data-id=\"26823\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2025\/01\/Biscuits-3-638x956.jpg?resize=638%2C956&#038;ssl=1\" alt=\"Tender, flaky homemade biscuits with coffee and jam\" class=\"wp-image-26823\"\/><\/figure>\n<\/figure>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Gorgeous, flaky biscuits are easier to make than their layered look and feel may imply. The recipe requires folding the dough, but it&#8217;s a simple technique and once you have it down you&#8217;ll be adding beautiful, buttery biscuits to your table in no time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Pair Your Biscuits With These Favorite Jams:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/2013\/08\/13\/rhubarb-orange-jam-and-a-canning-giveaway-by-ball\/\">Rhubarb-Orange Jam Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/2021\/01\/25\/irish-scones-with-kumquat-marmalade\/\">Kumquat Marmalade From My Irish Scones Recipe<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s The Secret to Great Biscuits?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are three things that guarantee tender, flaky biscuits every time: <strong>flour, fat and folding<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" data-id=\"7113\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-14-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"\" class=\"wp-image-7113\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-14-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-14-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" data-id=\"7111\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-12-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"\" class=\"wp-image-7111\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-12-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-12-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" data-id=\"7104\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-5-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"\" class=\"wp-image-7104\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-5-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-5-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The type of flour you use will take your biscuits from tough to tender. I use a combination of <strong>cake flour and all-purpose flour<\/strong> , so that I have enough structure in my biscuits to create the flaky layers, but they are tender when I break into them. Here are some details about these flours:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-Purpose Flour<\/strong>: this flour has plenty of gluten developing protein (10-12%), but not as much as bread flour, which makes it more suitable for many <a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/tag\/cake\/\">cakes<\/a>, <a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/tag\/cookies\/\">cookies<\/a>, biscuits and <a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/tag\/pie\/\">pie<\/a> dough. You will find bleached and unbleached versions. I tend to use unbleached, because I prefer the flavor and it has a nice creamy color to it.<\/li>\n\n\n\n<li><strong>Cake Flour: <\/strong>this is the lowest protein (7-8%) of them all and so it is perfect for delicate cakes and in combination with all-purpose flour makes for a really tender biscuit. You can&#8217;t use this flour for bread, because it has so little gluten development that the bread wouldn&#8217;t have the structure to trap the gases developed by the yeast. Almost always bleached, although <a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.amazon.com\/gp\/product\/B00P6ERO86\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00P6ERO86&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=SO73ZM3QH4MVUEYD\">King Arthur Cake Flour<\/a> came out with an unbleached version.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Then there is fat. You want nice,<strong> cold butter<\/strong>. It should be blended into the flour, but you also want some pieces to stay in tact to create the flakiness. This is just like making pie dough. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lastly there is folding. By folding the dough, you create even more layers and the biscuits are guaranteed to be flaky. Get the details on folding in the step by step below.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Flaky &amp; Tender Homemade Biscuits Step By Step<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em style=\"font-size: 16px;\">Here&#8217;s my step-by-step process for making flaky, tender homemade buttermilk biscuits. You can find the full recipe at the bottom of this post.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 425\u00b0F. Line a baking sheet with parchment paper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-14-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Cutting the butter into the dry ingredients\" class=\"wp-image-7113\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-14-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-14-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl,&nbsp;whisk together the flours, sugar, baking powder, and salt. Cut the butter into the dry ingredients with a <a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.amazon.com\/gp\/product\/B000QJE48O\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000QJE48O&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=4SVYPYVEAFPRTIWN\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">pastry dough blender and cutter<\/a><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" border=\"0\" style=\"border: none !important; margin: 0px !important;\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/ir-na.amazon-adsystem.com\/e\/ir?t=zoebakes20-20&amp;l=as2&amp;o=1&amp;a=B000QJE48O\" alt=\"\"\/>&nbsp;or by using your hands. If you use your hands, just be sure not to over work the butter or you may&nbsp;make it soft. If this happens, refrigerate the flour\/butter mixture until the butter solidifies again. You should have very small pea sized pieces of butter still in tact.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-13-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Adding buttermilk into the dry ingredients\" class=\"wp-image-7112\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-13-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-13-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the buttermilk and stir together. The dough will look a bit shaggy, but should no longer have dry powdery flour and it shouldn&#8217;t be too wet either. If you need a few more drops of liquid, add it sparingly, you don&#8217;t want the dough to be too soft.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-12-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Folding the dough using a pastry scraper\" class=\"wp-image-7111\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-12-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-12-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the shaggy dough onto the work surface and fold the dough over on itself a few times using a&nbsp;<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.amazon.com\/gp\/product\/B00004OCNJ\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00004OCNJ&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=ML7OH3ABXBKQR7WG\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">pastry scraper<\/a>. This will form a more cohesive dough, but won&#8217;t melt the butter.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-11-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Rolling out the dough into a rectangle on a lightly floured surface\" class=\"wp-image-7110\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-11-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-11-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly flour the surface and roll the dough out to 1\/4-inch rectangle. Try to keep it as clean a rectangle as possible, but don&#8217;t worry if the edges are a bit scruffy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-10-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Folding the dough in thirds with a pastry scraper\" class=\"wp-image-7109\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-10-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-10-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now fold the dough into thirds using your pastry scraper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-9-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Folding the dough in thirds with a pastry scraper\" class=\"wp-image-7108\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-9-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-9-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">And again, so it is like a letter.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-8-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Cutting the dough with a biscuit cutter\" class=\"wp-image-7107\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-8-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-8-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now use a <a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.amazon.com\/gp\/product\/B00HNKE11Y\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00HNKE11Y&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=YWLDVI7TTQ7WVDM7\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">biscuit cutter<\/a>&nbsp;to cut out the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-7-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Cut the dough with a biscuit cutter\" class=\"wp-image-7106\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-7-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-7-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gently press together any scraps and use them to make more biscuits. Be careful not to over work these scraps or they will end up tough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-6-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Place biscuits on a lined baking sheet\" class=\"wp-image-7105\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-6-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-6-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the biscuits on a sheet pan lined with parchment paper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-5-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Biscuits on a lined baking sheet\" class=\"wp-image-7104\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-5-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-5-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure they have enough space to expand slightly in the oven. They will grow up more than out, so they can be placed fairly close.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 425\u00b0F for about 15 minutes or until they are golden brown on top.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-6-of-6.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Baked flaky biscuits on a lined baking sheet\" class=\"wp-image-7119\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-6-of-6.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-6-of-6.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"780\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-3-of-14.jpg?resize=520%2C780&#038;ssl=1\" alt=\"How to Make Flaky Biscuits | Baked flaky biscuits on a lined baking sheet\" class=\"wp-image-7102\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-3-of-14.jpg?w=520&amp;ssl=1 520w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2016\/04\/Flaky-Biscuits-ZoeBakes-3-of-14.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Your biscuits should have great rise and be super flaky.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"956\" width=\"638\" decoding=\"async\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2025\/01\/Biscuits-3-638x956.jpg?resize=638%2C956&#038;ssl=1\" alt=\"Tender, flaky homemade biscuits with coffee and jam\" class=\"wp-image-26823\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve your flaky biscuits with jam or with sausage and gravy. Enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"965\" width=\"638\" decoding=\"async\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/zoebakescom.bigscoots-staging.com\/wp-content\/uploads\/2025\/01\/Biscuits-638x965.jpg?resize=638%2C965&#038;ssl=1\" alt=\"Tender, flaky homemade biscuits with coffee and jam\" class=\"wp-image-26822\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you love biscuits as much as I do, you may be interested in these other tasty recipes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/2021\/01\/25\/irish-scones-with-kumquat-marmalade\/\" target=\"_blank\" rel=\"noopener\">Irish Scones with Kumquat Marmalade<\/a><br \/><a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/2020\/01\/26\/blueberry-cobbler\/\" target=\"_blank\" rel=\"noopener\">Blueberry Cobbler<\/a><br \/><a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/zoebakescom.bigscoots-staging.com\/2011\/05\/12\/berry-cobbler-a-happy-accident-with-cheddar-biscuits\/\">Berry Cobbler with Cheddar Biscuits<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tender Biscuits Video Tutorial<\/h2>\n\n\n\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/schema.org\/VideoObject\" data-video-id=\"W6Lf3cSQ\" data-player-type=\"default\" orientation=\"\" override-embed=\"default\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2025-02-18T13:15:57+00:00\" \/>\n\t\t<meta itemprop=\"name\" content=\"copy_6FFCED73-D36B-41B1-B520-7C573A883D77.mov\" \/>\n\t\t<meta itemprop=\"description\" content=\"\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/content.jwplatform.com\/thumbs\/W6Lf3cSQ-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/content.jwplatform.com\/videos\/W6Lf3cSQ.mp4\" \/>\n\t<\/div>\n\n\n\n\n<h2 class=\"wp-block-heading\">Bonus Recipe: <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quick-Fold Biscuits from <em>Zo\u00eb Bakes<\/em> on Magnolia Network<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This alternative biscuit recipe is from my show, Zo\u00eb Bakes, and uses self-raising flour, which is a soft wheat flour (lower protein) that has both baking powder and salt already included. Self-raising flour is quite popular in British and Australian baking but never quite took off in the same way here in the USA. It goes together without the rolling and folding of the dough, is cut into squares and baked in a cast-iron skillet. Try both recipes and see which one you like best. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups (390g) self-rising flour<\/li>\n\n\n\n<li>3\/4 cup (170g) unsalted butter, chilled<\/li>\n\n\n\n<li>1 1\/2 (360g) &#8211; 1 3\/4 cups (420g) full-fat plain yogurt (not Greek-style. Some yogurt is wetter than others, that&#8217;s why this is a range)<\/li>\n\n\n\n<li>Kosher salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 425\u00b0F.<\/li>\n\n\n\n<li>In a food processor, blend together the self-rising flour and 4 tablespoons of the butter until it resembles coarse cornmeal. Add another 4 tablespoons of butter and quickly pulse about 10 times until the butter pieces are about the size of large peas.<\/li>\n\n\n\n<li>Add 3\/4 cup of the yogurt and pulse 3 times to combine. Add another 3\/4 cup of yogurt and pulse just until the dough starts to come together, 5 or 6 more times, adding the remaining 1\/4 cup as needed.<\/li>\n\n\n\n<li>Turn the rough dough out onto the counter and use a dough scraper to fold the dough over itself until a uniform dough forms, maybe 6 times.<\/li>\n\n\n\n<li>Dust the counter with all-purpose flour and place the dough on top of the flour. Dust the top of the dough with more flour, then use the dough scraper to divide the dough into 8 equal pieces.<\/li>\n\n\n\n<li>Melt the remaining 1\/4 cup butter in a 9-inch cast iron skillet over medium heat. Place the biscuits in the pan and then turn them over, so the butter side is up.<\/li>\n\n\n\n<li>Bake until golden brown, about 30 minutes.<\/li>\n<\/ol>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12818\" class=\"wprm-recipe-container\" data-recipe-id=\"12818\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-zb-poster-video-top\"><div class=\"wprm-recipe-template-zb-poster-video-top-image-container\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"640\" height=\"959\" src=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?fit=640%2C959&amp;ssl=1\" class=\"attachment-640x9999 size-640x9999\" alt=\"Tender, flaky homemade biscuits with jam and coffee\" srcset=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?w=1000&amp;ssl=1 1000w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?resize=638%2C956&amp;ssl=1 638w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?resize=380%2C570&amp;ssl=1 380w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?resize=760%2C1139&amp;ssl=1 760w, https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?resize=800%2C1199&amp;ssl=1 800w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div>\n\t<div class=\"wprm-recipe-template-zb-poster-video-top-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tender &amp; Flaky Homemade Biscuits<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This biscuits recipe uses the perfect combination of all-purpose and cake flour, buttermilk and cold butter to produce tender, flaky biscuits every time.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8ce46; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f8ce46\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8ce46\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8ce46\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8ce46\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8ce46\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f8ce46\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">8<\/span> votes<\/div><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.zoebakes.com\/wprm_print\/tender-flaky-homemade-biscuits\" style=\"color: #ffffff;background-color: #aa0303;border-color: #aa0303;border-radius: 6px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-uppercase wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12818\" data-print-identifier=\"tender-flaky-homemade-biscuits\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fround-lake.dustinice.workers.dev%3A443%2Fhttps%2Fwww.zoebakes.com%2F2025%2F01%2F29%2Fflaky-biscuits%2F&amp;media=https%3A%2F%2Fround-lake.dustinice.workers.dev%3A443%2Fhttps%2Fi0.wp.com%2Fwww.zoebakes.com%2Fwp-content%2Fuploads%2F2025%2F01%2FBiscuits-2.jpg%3Ffit%3D1000%252C1499%26ssl%3D1&amp;description=Tender+%26amp%3B+Flaky+Homemade+Biscuits&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12818\" data-url=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.zoebakes.com\/2025\/01\/29\/flaky-biscuits\/\" data-media=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/i0.wp.com\/www.zoebakes.com\/wp-content\/uploads\/2025\/01\/Biscuits-2.jpg?fit=1000%2C1499&amp;ssl=1\" data-description=\"Tender &amp; Flaky Homemade Biscuits\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #aa0303;border-color: #aa0303;border-radius: 6px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-uppercase wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\t<a href=\"#respond\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-uppercase wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #aa0303;border-color: #aa0303;border-radius: 6px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate Recipe<\/a>\t\t\n\t\t\t\t\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Breakfast<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.zoebakes.com\/about\/\" target=\"_self\">Zo\u00eb Fran\u00e7ois<\/a><\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12818\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\">\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/schema.org\/VideoObject\" data-video-id=\"W6Lf3cSQ\" data-player-type=\"default\" orientation=\"\" override-embed=\"default\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2025-02-18T13:15:57+00:00\" \/>\n\t\t<meta itemprop=\"name\" content=\"Tender, Flaky Biscuits\" \/>\n\t\t<meta itemprop=\"description\" content=\"\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/content.jwplatform.com\/thumbs\/W6Lf3cSQ-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/content.jwplatform.com\/videos\/W6Lf3cSQ.mp4\" \/>\n\t<\/div>\n<\/div><\/div>\n<div id=\"recipe-12818-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"12818\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pastry Scraper<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Biscuit Cutter<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.amazon.com\/gp\/product\/B000G0KJG4\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B000G0KJG4&#038;linkCode=as2&#038;tag=zoebakes20-20&#038;linkId=c79e3b3bda3dcd577255e30689a95a8f\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Baking Sheet<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large Bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pastry Dough Blender<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-12818-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-12818-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12818\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(210g) all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(83g) cake flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(110g) cold butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into small pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">scant 1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-12818-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12818-instructions-container wprm-block-text-normal\" data-recipe=\"12818\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12818-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 425\u00b0F CONVECTION heat*. Line a\u00a0<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.amazon.com\/gp\/product\/B0049C2S32\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0049C2S32&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=6ba2eacafca0ac467b44c4b3e024adc9\" target=\"_blank\" rel=\"nofollow\">baking sheet<\/a>\u00a0with\u00a0<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.amazon.com\/gp\/product\/B001T6JTMY\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001T6JTMY&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=5e942bfa80436e6bc9c4128be70211e6\" target=\"_blank\" rel=\"nofollow\">parchment paper<\/a>.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl,\u00a0whisk together the flours, sugar, baking powder, and salt. Cut the butter into the dry ingredients with a\u00a0<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.amazon.com\/gp\/product\/B000QJE48O\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000QJE48O&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=98f2f8b899989299539599e3171151f3\" target=\"_blank\" rel=\"nofollow\">pastry dough blender<\/a>\u00a0and cutter\u00a0or by using your hands. If you use your hands, just be sure not to over work the butter or you may\u00a0make it soft. If this happens, refrigerate the flour\/butter mixture until the butter solidifies again. You should have very small pea sized pieces of butter still in tact.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the buttermilk and stir together. The dough will look a bit shaggy, but should no longer have dry powdery flour and it shouldn&#39;t be too wet either. If you need a few more drops of liquid, add it sparingly, you don&#39;t want the dough to be too soft.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the shaggy dough onto the work surface and fold the dough over on itself a few times using a\u00a0<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.amazon.com\/gp\/product\/B00004OCNJ\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00004OCNJ&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=f02cb8a06eb923cdbf8b74559f531dad\" target=\"_blank\" rel=\"nofollow\">pastry scraper<\/a>. This will form a more cohesive dough, but won&#39;t melt the butter.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly flour the surface and roll the dough out to 1\/4-inch rectangle. Try to keep it as clean a rectangle as possible, but don&#39;t worry if the edges are a bit scruffy.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Now fold the dough into thirds using your pastry scraper. And again, so it is like a letter.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Now use a\u00a0<a href=\"https:\/\/round-lake.dustinice.workers.dev:443\/https\/www.amazon.com\/gp\/product\/B074W66D85\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B074W66D85&amp;linkCode=as2&amp;tag=zoebakes20-20&amp;linkId=e4dcbbc419a0be097cd490da5786799b\" target=\"_blank\" rel=\"nofollow\">biscuit cutter<\/a>\u00a0to cut out the dough.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gently press together any scraps and use them to make more biscuits. Be careful not to over work these scraps or they will end up tough.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the biscuits on the sheet pan lined with parchment paper. Make sure they have enough space to expand slightly in the oven. They will grow up more than out, so they can be placed fairly close.<\/span><\/div><\/li><li id=\"wprm-recipe-12818-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake at 425\u00b0F for about 15 minutes or until they are golden brown on top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-12818-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span class=\"p1\" style=\"display: block;\">*if your oven doesn&#8217;t have a convection setting you can bake them with flat heat, they just won&#8217;t have as nice a caramelized color and may take a few more minutes to bake.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #666;margin: -10px;padding-top: 20px;padding-bottom: 20px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"https:\/\/round-lake.dustinice.workers.dev:443\/http\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#respond\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below!<\/p>\n","protected":false},"author":2,"featured_media":26618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10,3],"tags":[455,814,813,512,837,676],"class_list":["post-7099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic","category-bread","category-breakfast","tag-biscuits","tag-bread","tag-cake","tag-flour","tag-gluten-free","tag-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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