In Partie 2 of his chocolate-making series, Juwam Pierrer reveals the final steps of creating a massive homemade chocolate bar. After removing it from the freezer, he carefully demolds the large rectangular slab onto a wooden surface. With precise cuts, he breaks the solid chocolate into individual squares, showcasing its impressive size. He then snaps one piece open to reveal a vibrant green tea filling inside, demonstrating the delicious result of his process.
Learn how to make a decadent chocolate bar with a delicious pistachio filling! This easy cooking tutorial shows you step-by-step how to create this impressive dessert at home, perfect for satisfying your sweet tooth.
Watch Juwam Pierrer transform simple bread rolls into a rich caramel custard dessert. This step-by-step guide shows you how to soak bread in milk, blend it into a creamy mixture, bake it into a golden cake, and finally reveal its gooey caramel center.
Watch as artist Juwam Pierrer transforms a simple cake into a stunningly realistic bust of football star Kylian Mbappé. This step-by-step guide covers sculpting techniques using chocolate and fondant, intricate detailing like facial features and hair, and adding authentic elements such as his Paris Saint-Germain jersey. A perfect example of edible artistry.
Watch a cake designer create an incredible, edible masterpiece! This video showcases the process of sculpting a stunning bust cake from start to finish, incorporating intricate details and edible decorations, a true work of art.
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