Scribd
Upload
86 views15 pages

Fast Food Restaurant Business Plan

The document outlines a business plan for a fast food restaurant called Bun Na Na. It discusses the mission, goals, SWOT analysis, management, location, products, market analysis, and risks of opening the restaurant.

Uploaded by

Yahya Saifuddin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
86 views15 pages

Fast Food Restaurant Business Plan

The document outlines a business plan for a fast food restaurant called Bun Na Na. It discusses the mission, goals, SWOT analysis, management, location, products, market analysis, and risks of opening the restaurant.

Uploaded by

Yahya Saifuddin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

BUSSINESS PLAN

PRESENTATION OF
FAST FOOD RESTAURANT

BY:

YAHYA SAIFUDDIN (12028)


MUHAMMAD USMAN KHAN
AMNA AZIZ (12065)
MARYAM ALTAF (12336)
BUN NA Na
Where No One Can Say NaNa
RESTAURANT

By: Yahya Saifuddin


Muhammad Usman Khan
ADDRESS: ABC STREET, 123 LANE, GULSHAN-E- IQBAL, BLOCK-789, Amna Aziz
KARACHI
Cell# 0333-123456789
Marium Altaf
DESCRIPTION/ ABSTRACT

BUSINESS PLAN:

Joint
 venture/ partnership

MISSION:

Our Mission is to provide fresh, healthy, nutritious and great tasting food


at reasonable prices in a clean, friendly and convenient environment.
GOALS & STRATEGIES:

SHORT TERM GOAL & LONG TERM GOAL

SHORT TERM GOAL:

 Use the quality of our service and advertising to soon become well-known
throughout Connersville.

LONG TERM GOAL:

 Expand the business to other locations of city including


catering, events etc.
SWOT ANALYSIS:
STRENGTHS:

 Reasonable prices, wide variety of burgers and drinks a lot of home- made treats.
WEAKNESSES:

 Turn down in the economy, start-up costs, new business, no reputation.


OPPORTUNITIES:

 Job opportunities for the many unemployed in Connersville, catering.

THREATS:

 Gas stations, Marts McDonalds, and other local restaurants.


LOCATION:
MANAGEMENT:
 Consistent and proactive.

 Prioritize staff retention

 Customer satisfaction and improvement

 Invest in advertising

RESPONSIBILITIES OF OPERATION MANAGER:


 Planning

 Directing

 Coordinating
ETHICAL ISSUE:
Owner face ethical quandaries

Question on purchases made


Question on determination of staff


Question on unused food or left over food.


RISKS:
Lower profits

Legal Jeopardy

Imposition of fine

OUR ADVANTAGE:

 Providing friendly and calm ambience

 Strengthen family bond

 Pocket friendly

 Pure , halal and qualitative


MARKET ANALYSIS:

 Target Market

 Target Office Employees, Students & Mostly People of Age 18 above


who are lover of Fast Food

LOCALITY :

 Middle class people because of Reasonable Price.


PRODUCT DIFFERENTIATE:
GLOBAL ISSUES:

 Marketing is insufficient or non-existent.

 Customer service is bad or inconsistent.

 Our food quality is bad.

 Customer service is bad or inconsistent.


THANK YOU

You might also like