PROCESS FLOW FOR FISH SOLUBLE POWDER/FPH POWDER
A A – Raw fish unloading
B – Through conveyer belt fish goes into
Raw Fish
double jacked steel Cocker, cooking will
be at 90-110 degree for 15-20 min.
Metal Detection C – The cooked fish goes into Screw
presser to separate the material solid
(Press cake) liquid (press liquid).
Conveyer Belt
D – Press liquid pass through decanter to
separate the sediments (small size solids).
E - Press liquid pass through centrifuged
B -COOKER
to separate Oil from press liquid (Stick
water).
F – Hydrolyzed Stick water passed from
PRESS LIQUID C–SCREW PRESS ceramic micro filtration.
G-Stick water (Liquid) will be transferred
Steel Pipes to multi effect evaporator to reduce the
DECANTER
moisture at 50% Temp maintained in
D evaporator is 50 -100 degree
H – After evaporation product is called as
PRESS LIQUID
Hydrolyzed fish soluble and goes into
E-centrifuge spray dryer to make Fish Soluble Powder.
Note: The increase in nitrogen content in
FILTER the product is due to concentrating the
F product by the drying & due to High
STICK WATER
Protein (Nitrogen = Protein / 6.25)
Blue arrow mark indicates the process of
G
Fish Soluble Powder .
H
SPRAY
Evaporator
FPH/FISH SOLUBLE POWDER
No other additives, Preservatives or processing aids were used, other than those declared in the process,
and that neither the final product nor its ingredient have been irradiated.