Version:MILD-IFCAS-BRM-V1
ASSEMBLY STATION IFC TOOL (BREAKFAST RICE MEAL) Date Issued: 10-14-2024
Prepared by: L&D
OPERATING PROCEDURE Reviewed by: RS
Page 1 of 4
CERTIFICATION STATUS
Name of Crew:____________________________ (Passed or For Completion)
Store Name:______________________________ I
Store Code: ______________________________ F
Date Hired: ______________________________ C
Instructions:
Place a checkmark (√) on the spaces provided below if the trainee is able to perform the steps and answer the question
correctly. If not, place an ex mark (x) and indicate the date of completion.
ASSEMBLE THE PRODUCT Rationale I F C Remarks
A. Regular Chicken Inasal Breakfast Meal - Dine In
1. Follow the standard procedure for dine-in assembly for Regular Chicken Inasal for
the placement of rice, meat, and condiments.
2. Scoop garlic rice and place it on the right side of the plate.
Tools: 160g Spoodle
3. Put the fried egg on top of the rice
Tools: Flat Spatula
4. Serve the product immediately.
B. 2pcs Pork Barbeque Breakfast Meal - Dine In
1. Follow the standard procedure for dine-in assembly for Pork BBQ for the
placement of rice, meat, and condiments.
2. Scoop garlic rice and place it on the right side of the plate.
Tools: 160g Spoodle
3. Put the fried egg on top of the rice
Tools: Flat Spatula
4. Serve the product immediately.
C. Pork Sisig Breakfast Meal - Dine In
1. Follow the standard procedure for dine-in assembly for Pork Sisig Ala Carte.
2. Scoop garlic rice and place it on the right side of the plate.
Tools: 160g Spoodle
3. Put the fried egg on top of the rice
Tools: Flat Spatula
4. Serve the product immediately.
D. Regular Chicken Inasal Breakfast Meal - Take Out
1. Follow the standard procedure for take out assembly for Regular Chicken Inasal
for the placement of rice, meat, and condiments.
2. Scoop garlic rice and place it on the right side of the plate.
Tools: 160g Spoodle
NOTE: Do not wrap the Garlic Rice
3. Put the fried egg on top of the rice
Tools: Flat Spatula
4. Serve the product immediately.
E. 2pcs Pork Barbeque Breakfast Meal - Take Out
1. Scoop garlic rice and place it on the right side of the PM Box.
Tools: 160g Spoodle
NOTE: Do not wrap the Garlic Rice
2. Put the fried egg on top of the rice
Tools: Flat Spatula
3. Follow the standard procedure for take out assembly for Pork BBQ for the
placement of rice, meat, and condiments.
4. Serve the product immediately.
F. Pork Sisig Breakfast Meal - Take Out
1. Scoop garlic rice and place it on the right side of the PM Box.
Tools: 160g Spoodle
NOTE: Do not wrap the Garlic Rice
2. Put the fried egg on top of the rice
Tools: Flat Spatula
3. Follow the standard procedure for take out assembly for Pork Sisig Ala Carte
4. Serve the product immediately.
Strengths For Improvement Recommendation Initial Name of Trainer
Position
Date
Strengths For Improvement Recommendation Follow Up Name of Trainer
Position
Date
Strengths For Improvement Recommendation Certification Name of Trainer
Position
Date
