AHMED SAID MOHAMMED
Quality Manager
Agrobella for agriculture investment
Frozen&Canned&Pickling Vegetables
E 01148114296 q [Link]/in/
ahmedjava3@[Link]
e Alexandria,EG ahmed-said-1b628b291
SUMMARY
Passionate about Quality Management System and data analysis, and a visionary leader in development,
with a proven track record of driving innovation . Proficient in problem solving, product development,
and team management.
EXPERIENCE
Quality Manager November 2023 - Present
Agrobella for Agriculture Investing
Develop and enforce quality assurance programs for the entire Canned and pickling process.
Ensure international regulations and customer spec for Raw and Packaging Materials.
Conduct regular inspections to maintain adherence to brine solution Specs and canned SOPs.
Implement and oversee process controls for optimal product quality.
Maintain detailed records of quality tests, inspections, and compliance activities.
Implement HACCP principles for risk management.
Analyze results and initiate corrective actions as needed.
Quality Control Manager November 2022 - November 2023
United Fish Trading
Provide training on quality standards and best practices.
Foster a culture of continuous improvement through ongoing skill development.
Collaborate closely with customers to meet and exceed quality expectations.
Address customer concerns promptly and initiate corrective actions.
Analyze results and proactively implement corrective actions as necessary.
Maintain records of quality tests, inspections, and compliance activities.
Led the reception process of fresh fish from fishing boats.
overseeing quality checks to ensure compliance with quality standards .
Implemented and maintained strict hygiene and sanitation practices to prevent contamination during
storage.
Collaborated with cross-functional teams to establish and monitor quality performance indicators,
continuously improving quality control procedures.
Quality Supervisor February 2017- November 2022
Al Ahram Beverages Company
• Responsible for implementing quality assurance processes that meet the company mission and brand
standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement
at the property [Link] safety Standard .
• Ensuring with confidence the implementation of systems ISO 9001, FSSC 22000, ISO 17025, NFSA .
• Enhance The Communication And Synergies Between The Quality Team And All Operational
Departments .
• Lead Internal And Guide External Auditors And Ensure The Efficiency Of The Corrective Actions.
• Plan Laboratory Sampling Process , Ensure The Proper Root Cause Analysis And Suitable Corrective
Actions .
• Promoting quality and food safety awareness and climate in operational areas to ensure the highest
food quality.
• Set Annual Quality Control Plan And Sampling Plan.
• Lead Internal And Guide External Auditors And Ensure The Efficiency Of The Corrective Actions.
Quality Engineer February 2009 - February 2017
Al Ahram Beverages Company
• Lead and execute quality control and assurance activities to ensure adherence to product specifications
and ISO 9001:2015 , Food Safety standards FSSC 22000 , NFSA Whit list.
• Collaborate with cross-functional teams to establish and monitor key quality performance indicators
(KPIs).
• Collect, analyze, and interpret data from various sources to identify trends, patterns, and opportunities
for improvement.
• Develop and maintain comprehensive reports and visualizations to communicate data- driven quality
findings to stakeholders.
• Initiate and lead quality improvement projects based on data-driven insights and root cause analysis.
• Implement corrective and preventive actions (CAPA) to address quality issues and prevent recurrence.
• Conduct in-depth inspections and audits of products, processes, and systems to identify areas for
enhancement.
• Ensure that quality-related documentation is accurate, up-to-date, and compliant with Quality
standards and regulations.
• Collaborate with regulatory,compliance teams to maintain quality certifications and standards.
• Assisted in the development and implementation of quality control processes and procedures.
Operation Engineer April 2004 - February 2009
Al Ahram Beverages Company
• Monitor the tanker bay and the Production area.
• Quality Control Checks: Conduct regular quality control checks at various stages of the production
process to verify that process meet predefined quality specifications.
• Process Development: Lead the development and improvement of operational process.
• Quality Inspections: Perform visual inspections to assess the quality of raw materials.
• Quality Assurance: Develop and implement quality assurance processes and procedures to maintain
consistent process quality.
• Sample Management:Delivering the samples and analysis requests to the lab as scheduled.
• Contamination Control:Making sure, the yeast propagators and the fermenters are contamination free.
• Testing and Validation: Conduct tests, experiments, or validation processes to ensure that products
meet functional, safety, and performance requirements.
• Documentation: Maintain detailed records of quality control checks, inspection results, and any
corrective actions taken. Ensure that all quality-related documentation is up to date and accessible.
• Safety Compliance:Reporting any nonconformity in the safety checklists instantly to the industrial
safety.
Production Engineer August 2008-February 2009
Faragalla Group
Oversee the receiving of vegetables, including Molokhiya, okra and peas, from suppliers and
[Link] thorough quality inspections to ensure vegetables meet specified standards for
freshness, size, and [Link] procedures to identify and address issues like pests,
contamination, or damage during the receiving process.
Manage the storage and handling of vegetables to prevent spoilage and maintain product
[Link] proper temperature and humidity controls to ensure vegetables remain
[Link] with the logistics team to organize the efficient movement of vegetables within the
facility.
Develop and enforce quality control protocols for all received [Link] and maintain
documentation for quality standards, ensuring compliance with regulatory requirements.
Continuously assess and improve receiving and inspection processes to increase efficiency and reduce
[Link] opportunities for automation and technological advancements to streamline operations.
Build and maintain strong relationships with vegetable suppliers and farmers.
Collaborate on quality improvement initiatives and communicate feedback effectively.
Prepare regular reports on receiving and inspection activities, quality control measures, and key
performance indicators (KPIs).Share insights and recommendations with the management team to
inform decision-making.
ACHIEVEMENTS
TPM Bonze Award .
Lab accredition 17025 .
Pass NFSA White list .
Pass ISO 9001 & FSSC 22000 Audit .
Certification
ISO 9001:2015 Lead Auditor .
ISO FSSC 22000 Lead Auditor .
ISO 17025:2018 Internal Auditor .
Minitab Train The Trainer .
Six Sigma Green Belt .
EDUCATION
Faculty of Agriculture
University of Alexandria
