Department of Education
Region VIII
Division of Southern Leyte
District of Liloan,
-o0o-
LILOAN NATIONAL TECHNICAL VOCATIONAL HIGH SCHOOL
Poblacion, Liloan, Southern Leyte
School I.D. 313409
COOKERY Grade 8___
Subject Description
Name: ____________________________________________ Yr. & Section: _____________________________
Name of Project: __________________________________ Project No: ____________________________
Block and/or Unit: _________________________________ Date: ____________________________
Time Begun: ______________ Time Finish: _________ Hours Spent: ____________________________
TASK SHEET
Title:
Performance Objectives:
Supplies/Materials:
Equipment/Tools:
Steps/Procedures:
Assessment Method:
EVALUATION OF FINISHED PRODUCT
Standard Score Sheet
Excellent Very Good Good Fair Poor
Dimension
(16-20 pts) (11-15 pts) (6-10 pts) (3-5 pts) (2 pts) Total
PERFORMANCE LEVEL
1. Use of tools and Uses tools
Uses tools
equipment Uses tools Uses tools and and
and
and equipment equipment
equipment
equipment correctly but incorrectly
correctly and No attempt
correctly and less and less
confidently
confidently at confidently confidently
most of the
all times. sometimes. most of the
times.
times.
2. Application of Manifests
procedure less
Manifests
Manifest very Manifests understanding
understanding
clear clear of the step-
of the step-by-
understanding understanding by-step
step procedure No attempt
of the step- of the step- procedure
but sometimes
by-step by-step seeking
seeks
procedure. procedure. clarification
clarification.
most of the
time.
3. Safety work habits Not
Observe
Observe Observe observing
safety
safety safety safety
precautions No attempt
precautions at precautions precautions
most of the
all times. sometimes. most of the
time.
time.
4. Final Output Output is Output is Output is not
Output is
very very so
presentable
presentable presentable presentable
and taste is No attempt
and taste and taste and taste is
little below
exceeds the meets the not within the
the standard.
standards. standard. standard.
5. Time Management Work Work
Work Work
completed completed
completed completed No attempt
ahead of the within
beyond time. not on time.
time. allotted time.
TOTAL
OUTPUT (Documentation)
Prepared by:
__________________________________
TVE – COOKERY Teacher’s Signature
Department of Education
Region VIII
Division of Southern Leyte
District of Liloan,
-o0o-
LILOAN NATIONAL TECHNICAL VOCATIONAL HIGH SCHOOL
Poblacion, Liloan, Southern Leyte
School I.D. 313409
Project No. _____
SMAW NC I – Grade 8
Subject Description
Name: ____________________________________________ Yr. & Section: _____________________________
TASK SHEET
Title:
Performance Objectives:
Supplies/Materials:
Tools/Equipment:
Welding Procedure:
Assessment Method:
MARKING POINTS
CRITERIA Total
Use of tools and equipment (10)
Application of procedure (10)
Safety work habits (5)
Final output (15)
Time management (10)
Total (50 points)
OUTPUT (Picture)
Prepared by:
AVAN B. MAAMO
TVE – SMAW Teacher