March 25, 2011
Breakfast
Two Eggs Sunny Up
w/ Kraut and Buttermilk Toast
Lunch
Swallowtail Plain Yogurt
w/ Honey
Dinner
Seafood Fettuccine w/ Cream Sauce
Fresh Spinach and grated Swallowtail Parmesan
Garlic Toast
Dessert
Maple Ice Cream
leftover Cornbread w/ Blueberry Compote
Oh Yeah... I was excited to see the cornbread I had wrapped in wax paper and stuck in the freezer a few days before when we had some chili for lunch.. I quickly unwrapped in split it in half slathered a little honey butter on it and hit the frying pan to brown it up and thaw it out.. on top of that a big dollop of blueberry compote and then the creamy homemade ice cream we never get enough of !
We LOVE Dessert !
