Hospitality New Zealand joins Kai Commitment Partner

Oxfordshire has been recognised nationally for its work to build a healthier, fairer and more sustainable food system, after becoming one of only seven places in the UK to win the Sustainable Food Places Gold Award. The award celebrates places that have embedded food in local policy and taken cross-sector action to tackle environmental, social and economic food challenges. Oxfordshire County Council has worked closely with Good Food Oxfordshire, the partnership driving sustainable food change across the county, and other partners to support this work, which aims to make healthy, affordable and sustainable food easier for everyone to access. Good Food Oxfordshire applied for the award earlier this year, following a silver award in 2023. Find out more: https://lnkd.in/eTh_jeXx

Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset The Feeding Dorset Partnership has highlighted the growing strength of collaboration across Dorset as organisations work together to create a healthier, fairer and more sustainable local food system. As part of the Sustainable Food Places 2026 nat ... http://dlvr.it/TTxdFf

FYI: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset The Feeding Dorset Partnership has highlighted the growing strength of collaboration across Dorset as organisations work together to create a healthier, fairer and more sustainable local food system. As part of the Sustainable Food Places 2026 nat ... http://dlvr.it/TV7DYk

FYI: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset The Feeding Dorset Partnership has highlighted the growing strength of collaboration across Dorset as organisations work together to create a healthier, fairer and more sustainable local food system. As part of the Sustainable Food Places 2026 nat ... http://dlvr.it/TV7DYl

ICYMI: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset The Feeding Dorset Partnership has highlighted the growing strength of collaboration across Dorset as organisations work together to create a healthier, fairer and more sustainable local food system. As part of the Sustainable Food Places 2026 nat ... http://dlvr.it/TV19Jm

ICYMI: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset The Feeding Dorset Partnership has highlighted the growing strength of collaboration across Dorset as organisations work together to create a healthier, fairer and more sustainable local food system. As part of the Sustainable Food Places 2026 nat ... http://dlvr.it/TV19Jd

Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset: Feeding Dorset: building a stronger, fairer and more sustainable food system for Dorset The Feeding Dorset Partnership has highlighted the growing strength of collaboration across Dorset as organisations work together to create a healthier, fairer and more sustainable local food system. As part of the Sustainable Food Places 2026 nat ... http://dlvr.it/TTxdDJ

What if reducing food waste were as simple as taking your leftovers home? 🥡 🌱 Free, visible takeaway boxes in #Águeda are helping restaurants and diners prevent food waste, as featured in our latest Green Cities Spotlight. Launched as part of Águeda’s year as a 2026 #EUGreenLeaf winner, the Águeda + Verde | Sem Desperdício pilot currently involves 22 local restaurants, with more than 5,500 boxes allocated so far. The initiative has also expanded to festivals and community events, showing how small everyday choices can support more responsible consumption. 📖 Discover how this 2026 #EUGreenLeaf winner is making sustainable behaviour simple, convenient and easy to replicate. Explore the Spotlight story 👉 https://lnkd.in/gtWxrwaN #GreenCities #Sustainability Município de Águeda

The PLEDGE on Food Waste is excited to be partnering with the Caribbean Food Waste Summit 2026, and working closely with Accredited Food Waste Consultant Sian Young. Food waste is a challenge no organisation can solve alone. Bringing together hospitality leaders, policymakers and sustainability experts is exactly how meaningful change happens. We're proud to support the Summit by providing our insights on how a credible framework supports food waste reduction in commercial kitchens. Looking forward to working with everyone involved and seeing the impact this initiative will create across the Caribbean. 🎟️ Get your ticket for the Summit: https://lnkd.in/ekxSm3d3

Waste is often a design problem—not a resource problem. That's the " WHY" behind this MVP that has manifest in this Conference. Nature doesn't recognise "waste." Every output becomes someone else's input. As this Tsunami builds momentum......the chain reaction is approaching critical mass.....as "THE PLEDGE ON FOOD WASTE" Joins the platform. I am proud to be one of the feature speakers amongst this illustrious batting order. See you at the Radisson October 01,2026