Paris Baguette North America

A sweet celebration for our August birthdays! 🎂   We love coming together to celebrate our team members each month. Wishing our August birthday team members a very happy birthday and an amazing year ahead!   #ParisBaguette #Birthday #Celebration #TeamBonding  

Bringing more moments of joy to Georgetown, TX! Our newest Paris Baguette is now open, ready to serve perfectly baked pastries and breads, handcrafted cakes, freshly brewed coffee, and the warmest welcome in town. We can't wait to make your every day a little sweeter! This is café #329 across North America! Continuing our journey toward 1,000 locations! ☕✨ 📍1314 W. University Ave, Unit 102, Georgetown TX 78628

We are pleased to announce the promotion of Asal Abdi to General Manager! Since joining Paris Baguette in September of 2023 as a retailer, Asal has consistently demonstrated dedication, leadership, and a strong commitment to professional growth. Over the course of her career with the company, she progressed to the role of Team Leader, played an instrumental role in the successful opening of our Bloor location in 2024, and was promoted to Assistant General Manager in 2025. Please join us in congratulating Asal on this well-deserved promotion and wishing her continued success.

What an incredible time we had at the 2026 Baked in Excellence Franchise Convention! ✨ A heartfelt thank you to our franchisees, partners, and team members who made this event such a success. Together, we're continuing to build on a shared commitment to excellence and shaping the future of our brand. A special thanks to our Presenting Sponsors, Clark National Accounts and Imperial Brady, for their valued partnership and support. Don't forget to tag us in all your photos 📸 with #BakedInExcellence so we can celebrate every memorable moment together! #ParisBaguette #FranchiseConvention2026 #Conference #Franchisees  

I spent three days at the Paris Baguette franchise convention in Florida. Darren Tipton opened by reading one-star reviews out loud. One was from a guest who’d come in at 6pm, and found the cases empty and half the store shut down. Four hours before close. He didn’t treat that as a marketing problem, but put numbers up instead: A guest who has a good first visit comes back about 42% of the time. Good second visit, 47%. Good third, 72%. So the whole relationship gets decided in three trips, and every one of them comes down to whoever happened to be working that day. Then he brought up Chick-fil-A. Is the chicken better than KFC? Maybe. What’s definitely noticeable is that somebody says “my pleasure” and hands you a refill before you ask for it. I work shifts across a few of our Bay Area cafés. It’s easy to file hospitality under the soft part of the job rather than the real work of ordering, waste, and merchandising. But the bread is the same in every store in the country, the 6pm case isn’t. Labor is only ever a cost on a P&L line, but it’s the actual product. Thanks to Darren, the operators and the suppliers who took some time with a student this week. #BakedInExcellence #ParisBaguette #FranchiseConvention2026

Day 1 of our Baked in Excellence Conference brought our franchise community together for inspiring sessions, meaningful connections, a vibrant Trade Show, and an unforgettable Celebratory Dinner & After Party.  🥂✨ Our Dinner, proudly sponsored by Kuusoft, was the perfect opportunity to celebrate our incredible community and the passion that brings us together. Thank you to everyone who joined us! As we head into the final day of Conference, we’re excited to embrace every moment and wrap up an incredible week together. 💙 Tag us in your photos 📸 with #BakedInExcellence! #ParisBaguette #FranchiseConvention2026

Thank you for joining us at our Welcome Cocktail Reception 🥂, proudly sponsored by Lavazza! What a perfect way to start the 2026 PB Franchise Convention, bringing together franchisees, partners, and team members for an evening of connection and conversation.
 Looking forward to the next few days of learning, collaboration, networking, and celebrating the incredible people who continue to grow the Paris Baguette brand.
 
 Here's to an inspiring convention ahead! 🥐
 
Don't forget to tag us in all your photos 📸 with #BakedInExcellence so we can celebrate every memorable moment together!
 
 #PBFranchiseConvention2026 #PBFranchiseConvention #ParisBaguette #Franchise #Networking

Today, we proudly welcome our franchise community to the 2026 Baked in Excellence Franchise Convention! ✨   As everyone arrives, checks in, and joins us for this evening's welcome cocktail reception, we're excited to kick off a few days of connection and collaboration as we set the stage for an unforgettable conference. Welcome! We're thrilled you're here. 🥐🥂   Don't forget to tag us in all your photos 📸 with #BakedInExcellence so we can celebrate every memorable moment together!   #ParisBaguette #FranchiseConvention2026 #Conference #2026PBConference

The team is hard at work behind the scenes as we gear up for the 2026 Baked in Excellence Franchise Convention. 🎉 We're excited to welcome you and can't wait to kick off the next few days. See you tomorrow! 🥖✨ Don't forget to tag us in all your photos 📸 with #BakedInExcellence so we can celebrate every memorable moment together! #ParisBaguette #BehindTheScenes #Conference #2026PBConference

🎉 We're honored to share that Paris Baguette has been nominated for Newsweek's Best Bakery Chain 2026 Readers' Choice Awards!   If Paris Baguette is part of your sweet treat moments, cake celebrations or your go-to pastry stop, make sure to cast your vote at the link below! 💙 https://lnkd.in/eURp7F5C Voting is open NOW through September 2. We are so grateful for your support!   #ParisBaguette #Newsweek #ReadersChoice #BestBakeryChain