Chipotle Mexican Grill’s cover photo
Chipotle Mexican Grill

Chipotle Mexican Grill

Restaurants

Newport Beach, California 369,130 followers

Real Food. Real People. Real Opportunities.

About us

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,800 restaurants in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and United Arab Emirates and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit CHIPOTLE.COM.

Website
http://www.chipotle.com
Industry
Restaurants
Company size
10,001+ employees
Headquarters
Newport Beach, California
Type
Public Company
Founded
1993
Specialties
Burritos, bowls, and tacos and salads.

Locations

Employees at Chipotle Mexican Grill

Updates

  • 🧠🌯 Chipotle IQ is back! Through August 20, Chipotle Rewards members can put their brand knowledge to the test for a chance to score BOGO entrée codes, free Cilnatro Lime Sauce or Queso Blanco offers and Rewards points. Think you know Chipotle? Start with our poll below, then head to ChipotleIQ.com to prove it. 👇 NoPurchNec. U.S. & CAN, 13+ (minors require parental consent). ends 8/20/26. rules: Chipotleiq.com/rules

  • Exceptional results deserve an exceptional celebration. 🌴✨   We recently brought Chipotle’s Be Exceptional winners and their guests to beautiful St. Thomas for a well-earned weekend to relax, recharge and celebrate an incredible year.   The experience kicked off with a welcome reception and dinner with COO Jason Kidd before guests explored the best of the island, from ziplining and a catamaran snorkeling adventure to shopping in Charlotte Amalie, rum tastings, spa time and plenty of Caribbean sunshine.   Most importantly, it was a chance to recognize some of Chipotle’s top performers for their dedication, exceptional results and commitment to Being Guest Obsessed.   Congratulations to our Be Exceptional winners—you earned it. 🌯🏝️

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  • Chipotle Mexican Grill reposted this

    Really special day visiting the first ever Chipotle. Yes, the OG, the Chipotle at Evans in Denver. As always, an awesome crew. But this time it felt even more special. I had the chance to sign the wall, which felt like signing the real contract with Chipotle Mexican Grill. It also reminded me of how it all started, how resourceful the beginning was, how unique and different the birth of this brand was. It reminded me of Steve Ells’ quote: “From the very beginning, I didn't know what the fast-food rules were". Well, sometimes not knowing the rules is a blessing. It helps you build something unique and different. And it’s now our responsibility to continue to build this legacy. Thank you Scott Boatwright and Adam Rymer for always being so welcoming and for sharing this moment with me.

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  • 🚴 One team. One goal. More than $1 million raised for cancer research. Over the past seven years, Team Chipotle has proudly supported Pelotonia and its mission to create a cancer-free world. This year, 60 riders came together to raise more than $434,000—and counting—bringing Chipotle’s total support of Pelotonia to more than $1 million. Our team joined more than 8,000 riders across central Ohio, biking routes ranging from 17 to 100 miles. Employees also volunteered, ran and hiked in support of innovative cancer research, including advancements in early detection, immuno-oncology and new treatments. We’re proud of everyone who participated, donated and rallied behind #OneGoal. Together, they showed what it means to Cultivate a Better World. 💚🌯🥑

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  • 🥑 It’s National Avocado Day, and we’re taking you behind the scenes at an avocado farm.   TV personalities and Chipotle superfans Leah Kateb and Miguel Harichi visited Camlam Farms Inc to see how the Hass avocados we source are grown—then tried their hand at making our iconic guac. 🌯   Celebrate with FREE chips and guac with the purchase of an entrée on July 31 and August 1. Order in the Chipotle app or on Chipotle.com and use code AVO2026.

  • 🎉 This summer, our 2026 interns have brought new perspectives, curiosity and plenty of energy to teams across Chipotle. Throughout the program, they have: 💡 Contributed ideas and Gen Z perspectives to projects across the business 🎤 Learned directly from members of our C-suite during weekly Brunch & Learns 🤝 Volunteered with the Mid-Ohio Food Collective and The Ecology Center, supporting communities near our Restaurant Support Centers ⚾ Built connections through baseball games, team events and, of course, plenty of Chipotle lunches This year’s class also includes six interns who began their Chipotle journeys in our restaurants—one example of the many ways a career can grow here. Selected through a highly competitive application process with an acceptance rate of less than 1%, this year’s interns have embraced every opportunity to learn our business, build relationships and experience Chipotle’s culture firsthand. Happy National Intern Day to our 2026 interns! Thank you for spending your summer with us and for your contributions. 💚 To our interns: What’s one lesson or memory from this summer that you’ll carry with you?

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  • Our Q2 results reflect the continued momentum behind our Recipe for Growth strategy. Total revenue increased 9.3%, comparable restaurant sales grew 2.2%, and based on our strong performance in the first half of the year, we're raising our comparable sales guidance. These results are a testament to the dedication of our restaurant teams and the work they're doing every day to serve our guests. Together, our 140,000 team members helped deliver: 🌱 Exceptional hospitality, operational excellence, and the fresh, high-quality food our guests know and love. 🤖 New technology and AI-powered tools that support our restaurant teams while enhancing the guest experience. 🌮 Successful menu innovation and a reimagined Chipotle Rewards program that deepened guest engagement. 📈 Continued investment in developing industry-leading talent, with career advancement opportunities that empower our people to grow with us. 🌎 Expansion into new markets, bringing Chipotle to more communities around the world. Thank you to our restaurant teams, Restaurant Support Center employees, and partners for making this progress possible. Together, we're building an even stronger Chipotle. Learn more by viewing our Supplemental Q2 2026 Investor Information: https://lnkd.in/gzi-DE3e.

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  • 👋 Meet Alfredo Ponce, Regional Vice President for the Mountain Northwest Region! 🌯 Alfredo’s Chipotle journey began with a bet. As an 18-year-old who loved eating at Chipotle, his friends challenged him to apply, convinced he wouldn't get the job or stick around. He proved them wrong, joining as a crew member and deciding to go all in on building a career with Chipotle. 🌟 Today, Alfredo supports restaurants across 14 states, where he's focused on developing exceptional leaders, strengthening a culture of training and creating an environment where teams can deliver fast, hospitable experiences for every guest. His people-first approach has guided him throughout every stage of his career. 🏆 One of Alfredo’s proudest moments came at the 2026 All Managers' Conference (AMC), where he presented to 4,800 team members. After attending his first conference in 2010, he set a personal goal of one day taking the stage himself. Sixteen years later, that goal became a reality. 💡 Along the way, Alfredo’s has learned that great leadership starts with how you treat people. Building trust, helping others grow and showing them how they contribute to something bigger has been the foundation of his success. His advice to others is to embrace who they are while remaining open to learning from those around them because authenticity doesn't limit growth, it strengthens relationships and helps teams accomplish incredible things together. 👏 Thank you, Alfredo, for leading with authenticity and continuing to inspire the next generation of leaders across Chipotle!

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  • Talk about a full-circle moment. Six years after working part-time at Chipotle while attending Western Michigan University, training for hockey season and coaching on the side, Brandon Bussi is now an official Chipotle partner. 🌯 Brandon’s journey is a reminder that meaningful career moments can start anywhere, including behind the line. What began as a summer job while balancing school, training and work has become part of a bigger story, one rooted in hustle, opportunity and a longtime love for Chipotle. From crew member to Stanley Cup champion to Chipotle partner, Brandon’s story shows that dreams can come full circle in unexpected ways. 🏆

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  • What happens when you combine one of soccer's newest matchday rituals with one of the internet's favorite jokes about Chipotle? You get our Chipotle "Water" Break. When we thought about how to show up during this summer's biggest soccer tournament, we didn't want to interrupt the experience—we wanted to become part of it. We looked at what fans were already talking about, from hydration breaks to our iconic water cups, and built an activation inspired by those conversations. Tune into @Chipotle on Instagram this Sunday during the final match for a chance to score a free burrito during the second official hydration break.* *100,000 codes available. U.S. only, 13+. Standard text & data rates may apply. Terms: chipotle.com/water-break

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