Cargill

Behind every meal is a connected chain of people whose daily work anchors the global food system. And it all starts with farmers like Austin. This 34-year-old represents the next generation of land stewards, embracing new ways to produce crops responsibly and “leave it better than I found it.” 

We’re proud to share that Cargill India Capability Center has been recognized among the Top GCCs in India at the GCC Workplace Innovation Summit & Awards 2026 by Workplace Awards, selected from more than 1,200 GCCs nationwide. The recognition celebrates organizations that are fostering inclusive cultures, supporting employee wellbeing and creating opportunities for continuous learning and growth.   As GCCs continue to shape the future of work and innovation, our India Capability Center continues to play a vital role in enhancing organizational agility and contribute to our purpose of nourishing the world in a safe, responsible, and sustainable way. Learn more: https://lnkd.in/g8CMX-cF

Great food doesn’t happen by accident. At Cargill, it starts with sensory science. Our R&D experts combine science, consumer insights and human perception to understand what keeps people reaching for the same foods again and again. From aroma and flavor to texture and even sound, we study how all 5 senses shape every bite.

  At Cargill, we believe that growing alongside our customers is what drives real success stories. That is why we launched the "Chef to Chef" series: a space for sharing, inspiration and collaboration. In the first episode, our chef Luis Henrique Nicolette visits Holy Cook to discuss their journey, from the initial challenges to establishing a business that now has 12 locations and 45 employees. More than just witnessing this journey, we are proud to be part of it. Stories like Holy Cook's reinforce our commitment to standing by our customers every step of the way, co-creating solutions, driving results and building the future of food together. Watch the first episode here 👇

India’s first White Revolution turned a milk deficient nation into the world’s largest milk producer. Today, White Revolution 2.0 presents the next opportunity to improve productivity, strengthen farmer livelihoods, and build a more resilient dairy ecosystem. With the world's largest cattle population but productivity still below global benchmarks, the focus is increasingly shifting from expanding herd size to improving animal health, nutrition, and farm management. At Cargill, we are helping advance this transformation through science led nutrition and smarter farm technologies that enable farmers unlock the full potential of their herds. From tailored feed formulations to digital advisory platforms and data driven monitoring, our solutions support farmers at every stage. Yet technology delivers impact only when paired with farmer capability building. Strengthening collaboration across government, cooperatives, and industry will be critical to scaling these solutions. Ravinder Balain, President of Cargill India & Vice President, ANH, South Asia, shares more on how India can build a dairy sector that delivers higher productivity, improved farmer livelihoods, and a more resilient food system. Read the full article: http://bit.ly/4fCRGTK

Healthy soil is one of agriculture's greatest assets. 🌱 It helps support stronger crops, greater biodiversity and more resilient farms. But building healthier soils takes time, knowledge and the right support. That's why we're partnering with PepsiCo and French COOPERATIVE AGRICOLE DE LA TRICHERIE to help farmers like Aurélie adopt regenerative agriculture practices through agronomic support, training and collaboration. Because the future of food starts in the field.

Stronger farming communities help build more resilient food systems.  From Guatemala to Ghana, that idea has shaped more than 65 years of work between CARE and Cargill in agricultural communities around the world. Through our latest partnership phase, PROSPER III, we reached more than 7 million people across 11 countries – expanding access to markets, strengthening local financial systems and supporting community leadership. In a new article, Eliza Clark, vice president of sustainability for Cargill’s global Food businesses, and Heather Pfahl, managing director of agribusiness and sustainable food systems at CARE, share what this work has shown about building progress that lasts.  👇 Read their perspective.

Behind every meal is a farmer with a story. In the latest edition of Cargill Connection, we're shining a light on the people who grow our food—from sunflower fields in Romania and family farms in Brazil to ranches in North America and livestock operations in Vietnam. Meet the farmers, ranchers, and producers whose innovation, resilience, and commitment help feed communities around the world. Hear from Cargill CEO Brian Sikes on why supporting farmers and rural communities has never been more important. Discover their stories and the partnerships helping build a more resilient food system.

From farms and ports to communities and kitchen tables, agricultural trade helps keep people connected to the food they rely on. “The global food system relies on a strongly connected system to move food from where it’s grown to where it’s needed,” says Roger Watchorn, who leads our agricultural supply chain. For 160 years, we’ve worked across the food system to keep food moving across 70 countries and 125 markets. Because resilient food systems feed us all. https://lnkd.in/ekUvDeFt

Por trás de cada ingrediente existe um trabalho científico que poucos veem. É isso que nos move. O consumidor de hoje quer mais transparência no que come. Listas de ingredientes mais curtas, nomes que fazem sentido, confiança em cada escolha. Esse movimento vem ganhando força e está redesenhando a forma como a indústria de alimentos pensa seus produtos. Só que simplificar um rótulo não significa simplificar o desenvolvimento. Para manter sabor, textura, segurança e vida útil mesmo com menos ingredientes, é preciso equilíbrio entre várias frentes ao mesmo tempo, sem abrir mão da experiência que o consumidor espera. É esse olhar que orienta o trabalho do Centro de Inovação da Cargill. Ciência, pesquisa com consumidores e conhecimento de aplicação caminham juntos para transformar desafios técnicos em soluções reais para a indústria. Porque construir o futuro da alimentação é unir conhecimento e propósito. E transformar isso em impacto para quem produz e para quem consome.