Outlines the key priorities for No One Left Behind over the next three years, and identifies the actions we will take to deliver on these priorities, reaffirming our commitment to continuous improvement.
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Growth boost for food and drink firms
Funding to expand and modernise the industry.
Delivering up to 45,000 extra hours of care.
Investment to recruit more adult social care workers.
Historic Raasay ferry store gets new life as island's first venison processing facility
£750,000 to help islands go carbon neutral by 2040.