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Salmonella
Salmonella is a group of bacteria that cause foodborne illness, typically by eating contaminated food products. Infections can cause vomiting, diarrhea, and abdominal cramps. Learn about other symptoms, prevention, outbreaks, and more.
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Eggs Contaminated With Salmonella Sicken Dozens of People in 9 States
Eggs sold by Milo’s Poultry Farms have been recalled due to salmonella contamination. The eggs were sold in Illinois, Michigan, and Wisconsin.
By Monroe HammondSeptember 09, 2024Cucumbers Recalled After Salmonella Sickens More Than 160 People in 25 States
Illnesses tied to the outbreak have been reported along the East Coast and throughout the Midwest, the CDC said.
By Monroe HammondJune 07, 2024Trader Joe’s Recalls Organic Basil Linked to Salmonella Outbreak in at Least 7 States
Trader Joe’s recalled Infinite Herbs organic basil on April 17 after illnesses were reported in at least 7 states.
By Monroe HammondApril 18, 2024Gold Medal Flour Recalled After Link to Salmonella Outbreak
General Mills has recalled several lots of flour because of potential salmonella contamination.
By Lisa RapaportMay 02, 2023What Is Salmonella? Symptoms, Causes, Diagnosis, Treatment, and Prevention
Foodborne salmonella infections cause diarrhea and other symptoms that typically resolve on their own. Symptoms include fever, headache, nausea, and more.
By Katherine LeeJanuary 24, 2023