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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
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Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural traditions with a quanto basta approach―the intuitive, Italian method of "just enough"―and brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
But quanto basta is more than just a philosophy for cooking; it's a metaphor for life. This book celebrates life in the offseason; an ode to exploring Tuscany's villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food, and landscapes. In discovering treasures off the beaten path, Amber highlights the richness of exploring at a gentler pace, when Tuscany truly reveals itself.
The book is filled with an array of hyperlocal, traditional recipes for the home cook: from antipasti, zuppe―thick, hearty Tuscan soups―and brodo, brothy mains that bring comfort on colder days to rustic pasta, rice, and secondi―meat and vegetable dishes that celebrate the season.
Whether you’re strolling beneath Della Robbia's cherubs or simmering a hearty soup on a cold winter's night, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavors.
Illustrated in color throughout- Print length240 pages
- LanguageEnglish
- PublisherThames & Hudson
- Publication dateOctober 14, 2025
- Dimensions8.8 x 1.2 x 10.2 inches
- ISBN-10176076521X
- ISBN-13978-1760765217
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From the Publisher
A House Party in Tuscany
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
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| Customer Reviews |
4.5 out of 5 stars 129
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4.6 out of 5 stars 92
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4.7 out of 5 stars 57
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| Shoutline | Art meets food in this celebratory story of family and friends in Tuscany at the Arniano Painting School. | An enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine. | Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. |
Editorial Reviews
Review
― Melissa Hemsley, author of "Sunday Times" bestseller "Real Healthy"
"Full to bursting with delicious and visually beautiful recipes and stunning imagery of Tuscany in the winter months. I want to cook everything."
― Ben Tish, author of "Moorish" and "Sicilia"
"Immensely appealing ― and useful when looking for dinner ideas."
― Los Angeles Times
"Amber Guinness has done a wonderful job of creating recipes that make you want to pack your bags and fly to Tuscany to indulge in all the decadent fall and winter flavours the region has to offer. But if that’s not an option for you, luckily this cookbook provides all the essentials you need to winter in Tuscany from the comfort of your own home!... Featuring many odes to exploring the region's villages and countrysides, and accompanied by stunning photographs, it is truly like taking a culinary tour through Tuscany."
― Culinaire
About the Author
Product details
- Publisher : Thames & Hudson
- Publication date : October 14, 2025
- Language : English
- Print length : 240 pages
- ISBN-10 : 176076521X
- ISBN-13 : 978-1760765217
- Item Weight : 2.98 pounds
- Dimensions : 8.8 x 1.2 x 10.2 inches
- Best Sellers Rank: #167,792 in Books (See Top 100 in Books)
- #234 in Italian Cooking, Food & Wine
- #341 in Gastronomy Essays (Books)
- #1,478 in Entertaining & Holiday Cooking
- Customer Reviews:
About the author

Amber Guinness is a home cook and cookery writer. She was born in London and grew up in Tuscany. She learned to cook at her mother’s side in the kitchen at Arniano, the farmhouse restored by her parents Jasper and Camilla and were they lived full time until 2003. She went to the University of Edinburgh where she studied History & Italian literature, always working in her spare time as a cook both in London and Italy.
In 2014 she founded The Arniano Painting School, a residential painting holiday designed to breathe life back into Arniano after her father’s death. These luxury artist’s retreats are centred around creativity and food, and have been featured in The New York Times, House & Garden, Tatler, The Daily Telegraph, Italy Segreta, and various other international magazines. She now lives in Florence. Part-memoir, part-cookbook, and filled with an array of appealing dishes which are rich yet achievable, 'A House Party in Tuscany: Recipes, stories and art from Arniano', is a distillation of everything Amber has learnt about cooking, hosting and painting while growing up in a Tuscan farmhouse, and is her first book.
Follow her on Instagram : @amberguinness



























