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The Fannie Farmer Baking Book
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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
- Print length640 pages
- LanguageEnglish
- PublisherGramercy
- Publication dateMarch 16, 1996
- Dimensions6.47 x 1.72 x 9.57 inches
- ISBN-100517148293
- ISBN-13978-0517148297
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Editorial Reviews
From the Inside Flap
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Product details
- Publisher : Gramercy
- Publication date : March 16, 1996
- Language : English
- Print length : 640 pages
- ISBN-10 : 0517148293
- ISBN-13 : 978-0517148297
- Item Weight : 1.7 pounds
- Dimensions : 6.47 x 1.72 x 9.57 inches
- Best Sellers Rank: #696,757 in Books (See Top 100 in Books)
- #16,654 in Cookbooks, Food & Wine (Books)
- Customer Reviews:
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