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  • Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
  • Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

by Christopher Kimball (Author) Format: Hardcover
4.7 out of 5 stars (2,234)
Editors' pick Best Cookbooks, Food & Wine

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One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.

At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy―simple enough for the middle of the week.

Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients.

Here are some of the fresh, inventive meals that come together in minutes:

  • Miso-Ginger Chicken Salad
  • Rigatoni Carbonara with Ricotta
  • Vietnamese Meatball Lettuce Wraps
  • Peanut-Sesame Noodles
  • White Balsamic Chicken with Tarragon
  • Seared Strip Steak with Almond-Rosemary Salsa Verde
  • Chocolate-Tahini Pudding

Tuesday Nights is organized by the way you cook. Some chapters focus on time―with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.

Great food in quick time, every night of the week.

National Bestseller • Winner of the James Beard Award and Iacp Award for Best General Cookbook

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  1. Print length
    416 pages
  2. Language
    English
  3. Publisher
    Voracious
  4. Publication date
    October 16, 2018
  5. Dimensions
    9 x 1.25 x 11 inches
  6. ISBN-10
    031643731X
  7. ISBN-13
    978-0316437318
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From the Publisher

James Beard Award, cookbook, cooking, food, best cookbook, general, chris kimball, milk street

pasta, Italian, fast, quick easy, white wine, garlic, red pepper, spaghetti, simple, recipe

FAST: Pasta with Golden Onions

This classic Venetian dish combines onions, white wine, garlic and red pepper flakes with a topping of toasted panko breadcrumbs.

chicken, grill, simple, fast easy, cooking, recipe, skewers, middle eastern, ginger, flavor

FASTER: Moroccan Chicken Skewers

A quick marinade with ginger, garlic, cumin and coriander transform chicken pieces into a grilled Moroccan-flavored meal.

quick, easy, simple, salmon, tomato sauce, dinner, fish, coriander, cumin, recipe, milk street

FASTEST: Salmon Chraimeh

This spicy, quick tomato sauce with coriander and cumin is an easy way to dress up salmon.

chicken, simple dinner, quick, easy, recipe, spices, braise, cooking, food, middle eastern

Why TUESDAY NIGHTS Will Make You A Better Cook

Most cookbooks are collections of recipes. Tuesday Nights offers a new way to think about cooking so you can produce great, fresh food fast. Rethink the basics—turn a simple chicken into Moroccan-Style Braised Chicken.

chicken, traybake, sheet pan, dinner, recipe, fast, easy, simple, quick, flavor, coriander, ginger

The “Traybake” Roasts Chicken and Makes Its Own Garlic Sauce

Coriander Roasted Chicken takes three pounds of chicken parts and transforms them with ground coriander and ginger and turns roasted garlic cloves into an instant sauce with lemon juice, zest, EVOO and cilantro.

spices, aleppo, urfa, pepper, cumin, coriander, flavor, quick, easy, simple, recipe, cooking

Harness the Power of Spices

The easiest way to change the way you cook, to produce bold, fresh dishes quickly, is to learn how to use spices. From the basic combinations such as cumin and coriander, to new types of pepper (Aleppo and Urfa), to common but underutilized spices such as smoked paprika and turmeric, the home cook can add big flavors quickly. Learn when to use whole spices versus ground, how to use spice blends to quickly turn a chicken or steak into something special, and hot to infuse spice flavors into almost any dish.

Editorial Reviews

Review

Winner of the James Beard Foundation Award and the IACP Award for Best General Cookbook




One of the Best Books of the Year: The Atlantic, Amazon, Food52, NPR, Washington Post, Barnes & Noble, Boston Globe, Milwaukee Journal-Sentinel, Philadelphia Inquirer, Seattle Times, New Hampshire Public Radio




One of the 10 Cookbooks Our Readers Couldn't Live Without―Food52

"A well-tested book that turns the Tuesday-night recipe on its head... uses bright and bold flavors and smart techniques that allow even a modestly competent cook to eat well in the middle of the week... my Tuesday-night game was never going to be the same."―Kim Severson, New York Times

"Milk Street: Tuesday Nights stands above the rest... offers scores of inventive, delicious, and swift recipes ideal for any night of the week... On almost every page is a dish I'm dying to try... Coming in at a little more than 400 pages with gorgeous full-color photographs for each entry, the book has enough to keep an enterprising cook busy for weeks."―Portland Press-Herald

"As usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients... it almost makes you wish every day could be Tuesday."―NPR

"Easy weeknight recipes with an international twist... Tuesday Nights starts with big-flavor ingredients and combines them to maximum effect."―Boston Globe

"Underscores how home cooks are changing up weeknight meals with flavors from around the world... for millions of home cooks, the thrill of the global pantry is the next big step in the kitchen... getting at the best and most efficient method that the home cook can duplicate... These are recipes, Milk Street guarantees, that work.―Houston Chronicle

"A solid, eclectic group of recipes that is built for working into your own weeknight rotations."―Washington Post

"Around-the-world meals you can actually pull off on a weeknight!"―Woman's Day

"A celebration of joyful any-day meals that'll give your routine a welcome boost."―Tasting Table

"Stress-free cooking... There's plenty to tempt even tired cooks, including a rich, flavorful Sausage and Mushroom Ragu with Pappardelle, lots of twists on no-fuss roasted chicken thighs requiring minimal active cooking time, and a bunch of satisfying dinner salads."―Christian Science Monitor

"For the global adventurer... Milk Street: Tuesday Nights is a delicious gem... [and] the recipes are accessible for any skill level."―Minneapolis Star-Tribune

"A cookbook for the rest of us... packed with instructions for making delicious dinners during the week."―Monterey Herald

"Delivers 200+ recipes for palate-awakening meals... Generously seasoned with international spices and pantry staples, these speedy stir fries, pastas, pizzas, and other dishes will satisfy adventurous home cooks... Milk Street's globally inspired approach to fast cooking is anything but bland. Turn to their latest for flavorful weeknight winners."―Library Journal

"Wondering what to cook on a weeknight that could possibly be faster or better than takeout? Look no further... [than] this decidedly inventive, omnivorous, and international collection... the 200-plus recipes, each under a page and accompanied by a full-page photo, include start-to-finish (active and inactive) time estimates and, when applicable, 'don't' notes that discourage common pitfalls."―Booklist

About the Author

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.

Product details

  • Publisher ‏ : ‎ Voracious
  • Publication date ‏ : ‎ October 16, 2018
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 031643731X
  • ISBN-13 ‏ : ‎ 978-0316437318
  • Item Weight ‏ : ‎ 4.04 pounds
  • Dimensions ‏ : ‎ 9 x 1.25 x 11 inches
  • Best Sellers Rank: #12,377 in Books (See Top 100 in Books)
  • Customer Reviews:
    4.7 out of 5 stars (2,234)

About the author

Follow authors to get new release updates, plus improved recommendations.
Christopher Kimball

Christopher Kimball

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Full content visible, double tap to read brief content.

Christopher Kimball is the founder of Christopher Kimball’s Milk Street. Mr. Kimball is also the host of Christopher Kimball’s Milk Street Television and Christopher Kimball’s Milk Street Radio, a weekly public radio show (and podcast).

Christopher also founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook’s Magazine as Cook’s Illustrated and went on to found Cook’s Country magazine in 2004. Mr. Kimball is the author of several books including, most recently, Fannie’s Last Supper.

Learn more at 177milkstreet.com.

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