This series will contain elements of the previous Turning Back the Clock, but over the last two years, I have been researching other areas where we might possibly gain some advantage over the inevitable for all of us, which is old age.

I will be sharing some of the specific nutrients in our food which may offer some defence against the signs of aging, and also some supplements which have been studied into their relationship with reinforcing the bodies natural defences against the encroaching and toxic modern world. Also strategies to assist our bodies combat the natural decline in bodily functions and systems.

Last time I explored the brain and what we can do to keep it firing on all cylinders.

Over the last few weeks I have posted about various factors that influence the way we age. For me, fresh food and the nutrients provided by this amazing resource, is the key to being healthy, and also remaining young in body and mind.

Today I am sharing a list that is broken down into all the essential nutrients we need to be healthy, along with the foods that supply them.

Variety is the spice of life and that includes when it comes to our eating habits. To get the biggest nutritional hit you need to ensure that you are eating a wide range of different foods as they offer different benefits. Some foods contain more of a vitamin or mineral than others and by eating different types you will be consuming healthy doses of what you need.

You will find the shopping list by food at the bottom of the post that you can copy and paste to print out.

First here are the links to more detailed information about the properties and benefits of the individual nutrients.

Vitamins A and B

Vitamin C to K2

Calcium to Manganese

Phosphorus to Zinc

Amino Acids and liver health

Part Six Essential Fatty Acids.

Secondly a reminder of the basic nutrients we need for energy and healthy functioning systems and organs and the main food sources.

• Vitamins and anti-oxidants – A, B1, B2, B3, B5, B6, B9 (Folate) B12, C, D, E, K,
• Minerals – Calcium, chloride, chromium, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, zinc.
• Amino Acids  
• Essential Fatty Acids
  
• Bioflavonoids
  
• Very strong anti-oxidants.

Quite a few foods fall into several categories so I will give you the top sources within the groups- these are the foods that should make up your basic shopping with seasonal fruits and vegetables when available. In the first list you will find the nutrients with a small selection of foods that contain them.

For example, spinach has Vitamins A, B1, B2, B9, E, calcium, iron, magnesium, manganese and potassium – I have included in the first group only. (Popeye knew what he was doing)

• Vitamin A – carrots, red peppers, apricots, broccoli, cantaloupe melon, nectarines, peaches and spinach. Cashew nuts.
• Vitamin B1 – Pineapple, watermelon, sunflower seeds, sesame seeds, oats, brown rice, lentils, beans, eggs, lean ham and pork.
• B2 – All green leafy vegetables, fish, milk, wheat germ, liver and kidney
• B3 – Asparagus, mushrooms, potatoes, tomatoes, sunflower seeds, wholegrain bread and cereals. Turkey, Salmon, tuna, and cheese.
• B5 – Corn (check non GMO), Cauliflower, Brewer’s yeast, avocado, duck, soybeans, lobster and strawberries.
• B6 – Walnuts, bananas, lamb
• B9 (folate) – nuts, beans and dark green vegetables.
• B12– offal, dairy, marmite,
• Vitamin C – virtually all fruit and vegetables already mentioned but also blackcurrants, blueberries, kiwi, cherries, grapefruits, oranges and watercress.
• Vitamin D – Eggs, tinned salmon – fresh and tinned herrings.
• Vitamin E – almonds, eggs, maize, apples, onions, shell fish, sunflower oil.
• Vitamin K– dark green leafy vegetables, avocado, eggs.
• Minerals
• Calcium – dairy, sardines, canned salmon, green leafy vegetables.
• Chromium – Whole grains, potatoes, onions and tomatoes – liver, seafood, cheese, chicken, turkey, beef, lamb and pork
• Copper – olives, nuts, beans, wholegrain cereals, dried fruits, meat, fish and poultry.
• Iodine – cod, mackerel, haddock, eggs, live yoghurt, milk and strawberries.
• Iron– shellfish, prunes, spinach, meats, cocoa.
• Magnesium –dairy, seafood, apples, apricots, avocado, brown rice, spinach.
• Manganese – beans, brown rice, spinach, tomatoes, walnuts, fresh fruit.
• Phosphorus – poultry, whole grains.
• Potassium – most fresh fruit and vegetables but in particular bananas, apricots, Brussel sprouts, kiwi, nectarines, potatoes.
• Selenium – halibut, cod, salmon and tuna, mushrooms and Brazil Nuts.
• Sodium – usually enough in our food but no more than 1 level teaspoon a day.
• Zinc– seafood, pumpkin seeds, wheat germ, egg yolks and tofu.
• Essential fatty acids –
• Omega 3– flaxseed, walnuts, pumpkinseeds, avocados, dark green vegetables, poultry and salmon.
• Omega 6 –olive oil and some of the above.
• Omega 9– avocado, olives, almonds.
• Amino Acids – dairy products, fish, meat, poultry, soybeans, nuts and seeds.

Some guidelines.

It is best to eat vegetables and fruit in season and from local sources where possible. They are likely to be fresher than those that have been transported some of which can be days or even weeks old. Avoid buying cut vegetables as they have lost 50% of their nutritional value as soon as they have been chopped.  Frozen food is fine as many of the vegetables have been harvested and frozen immediately.

You won’t find sugar, biscuits and cakes on the shopping list. Having them once a week is not harmful, but currently in the United States adults are consuming over 25 teaspoons of sugar a day, mainly in industrialised foods.  Ireland and the UK are not that far behind. There are some quite interesting statistics: Sugar Consumption and the effect on our health

Variety is the key and it is easy to get into the habit with both shopping and cooking, of preparing a very narrow range of foods. If here are certain foods that you don’t particularly like, then put in a slow cooker with herbs and some light seasoning, simmer and then blitz to make a nutrient supercharged soup.

I know that it can be a struggle to eat the recommended 5 portions of vegetables and fruit a day, but if you can manage that for your vegetables across breakfast, lunch and dinner then add in two pieces of fruit. I have an apple and mandarin orange every day.  That will take you to 7 portions.

The foods that I am listing are common to the UK and Ireland and you can substitute with your similar or alternatively named produce. I have only listed the most common items and you can add in your favourite within that food group. I have added in herbs which have nutritional benefits.

Shopping List to cut and paste to print

Vegetables.

• Artichoke – Asparagus – Avocado – Aubergines
• Basil – Beetroot – Broccoli – Brussel Sprouts – Butternut Squash
• Cabbage – Carrots – Cauliflower – Celery – Chives – Cilentro – Courgette (Zucchini)
• Dill
• Fennel – French Beans
• Garlic – Ginger- Green Beans
• Haricot Beans
• Kale
• Leeks – Lemongrass
• Marjoram – Marrow – Mint- Mung Beans- Mushrooms
• Olives – Onions – Oregano
• Pak Choi- Parsley -Parsnips – Potatoes – Pumpkin
• Radish – Red Cabbage – Red Peppers – Rocket – Rosemary – Runner Beans.
• Samphire – Spinach – Spring Greens – Spring Onions (Scallions) – Sweet Potatoes – Swede
• Tarragon – Thyme – Tomatoes – Turnips
• Watercress
• Yam

Fruit and nuts

• Almonds – Apples – Apricots
• Banana – Blackberry – Blueberry – Brazil Nuts
• Cherries – Clementines
• Dates – High Sugar – occasional
• Figs – High sugar – occasional – Flaxseeds
• Grapefruit –  Grapes
• Honeydew melon
• Kiwi
• Lemons – Limes
• Mandarin oranges
• Mango – Melon
• Oranges
• Papaya – Pears – Plums – Pumpkin Seeds
• Raspberry
• Strawberry
• Walnuts
• Watermelon

Protein

• Beef – all cuts.
• Eggs
• Chicken
• Ham (to home cook par boil to remove excess salt)
• Lamb
• Pork
• Cod
• Hake
• Mackerel
• Offal such as lamb’s liver.
• Salmon – Tinned and North Atlantic wild – Sardines – Shellfish
• Soy beans (make sure organic as most is GMO)
• Tofu – Tuna – Turkey

Dairy (Always try to buy grass fed rather than corn fed Vitamin K2)

• Milk – full fat or half fat
• Butter (avoid any processed spreads) try to buy grass fed produce as it has Vit. K2
• Cheese – once or twice a week in moderate amounts.
• Cream – occasional
• Unsweetened Yogurt

Wholegrains

• Brown Basmati Rice
• Porridge Oats
• Wholegrain Pasta
• Bread (baked in store)
• Homemade whole grain bread.

Cooking Oils (the least refined the better)

• Extra virgin olive oil
• Coconut oil
• Butter
• Lard (in moderate amounts)
• Organic sunflower oil

Fluids

• Black Tea
• Green Tea
• Herbal infusions (make sure not just added flavouring)
• Coffee
• Mineral water ( check for low sodium) sparkling is usually high in sodium
• Coconut water – high in potassium which may help maintain a healthy blood pressure.

Extras

• Alcohol – in moderation – one glass a day
• Dark chocolate 70% + 1 square after lunch
• Dessert twice a week
• Cocoa drink – twice a week.

I hope that you will find this helpful when you are putting your next shopping list together. Look for loose vegetables and fruit, local if you can verify their origins. Mix things up every week so that you are getting a different food within each of the groups. 

Next time:  I am going to look at how we face the outside world in appearance which can influence how old we look and feel.

©Sally Cronin – Just Food for Health 1998-2024

Thirty years ago Sally Cronin made a life changing decision that would not only restore her health but also open doors to an exciting and rewarding career. Following on from the publication of her first book Size Matters she went on to become a nutritional therapist working with hundreds of clients in Ireland and the UK, a nutritional consultant on radio in Spain and presenting her own health show on local radio in England. Twelve years ago she began a blog on health, Smorgasbord Blog Magazine which has evolved to become a successful author promotion platform, with articles on various topics including music and humour with contributors from the UK, France, Canada, Thailand and Australia.

Her latest book is Size Always Matters, released in the summer of 2024, includes an updated programme for weight loss and healthy eating and she is the author of seventeen other books on other aspects of health, fantasy, short stories and poetry.

After leading a nomadic existence exploring the world, she now lives with her husband and a slightly feral cat on the coast of Southern Ireland enjoying the seasonal fluctuations in the temperature of the rain

If you would like to browse my health books and fiction you can find them hereSally’s books and reviews 2024

 

Thanks for joining me for this series and as always delighted to receive your feedback… thanks Sally.