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Brookford Kitchen Diaries

Cooks inspired by books

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Tropical Fruit Slice

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Triple Chocolate Cookies

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Apricot and Hazelnut Cookies

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Chocolate Crinkle Cookies

  • Scones, pikelets and crumpets

Posh Scones

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Tahini Choc-Chip Cookie Slice

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Jammy Dodgers with a Posh Italian Name

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Empire Biscuits

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Oaty Biscuits

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Ottolenghi Simple

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Beginner’s Scones

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Pistachio Shortbread

  • Kitchen Diary

The Kitchen Diaries – June

  • by Jo
  • Posted on July 2, 2026

In the spirit of Nigel Slater’s Kitchen Diaries and Stanley Tucci’s What I Ate in a…

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  • Soups, Stews and Casseroles

Potato, Leek and Bacon Soup

  • by Jo
  • Posted on June 25, 2026

The other week in Orange I was craving soup. After all, it was cold. I…

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  • cookbooks

The Year of Miracles, by Ella Risbridger

  • by Jo
  • Posted on June 24, 2026June 22, 2026

Back in 2019 (was it really that long ago? It seems like yesterday) I told…

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  • Kitchen Diary

The Kitchen Diaries – May

  • by Jo
  • Posted on June 20, 2026June 21, 2026

In the spirit of Nigel Slater’s Kitchen Diaries and Stanley Tucci’s What I Ate in a…

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  • Cookbook Review

One Tin Bakes, by Edd Kimber

  • by Jo
  • Posted on May 20, 2026May 18, 2026

Whether you call it a one-pan wonder, a tray bake or a sheet bake, this…

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  • Kitchen Diary

The Kitchen Diaries – April

  • by Jo
  • Posted on May 15, 2026May 15, 2026

In the spirit of Nigel Slater’s Kitchen Diaries and Stanley Tucci’s What I Ate in a…

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  • Cookbook Review

Food From Plenty, by Diana Henry

  • by Jo
  • Posted on April 15, 2026May 18, 2026

So, anyways, when I set this month’s theme, I was hoping we’d be into autumn…

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  • Kitchen Diary

The Kitchen Diaries – March

  • by Jo
  • Posted on April 1, 2026April 12, 2026

March was a month of two parts: Malaysia and after Malaysia. You’ll find part 1…

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  • Kitchen Diary

The Malaysian Foodie Diaries …

  • by Jo
  • Posted on March 22, 2026April 12, 2026

In the spirit of Nigel Slater’s Kitchen Diaries and Stanley Tucci’s What I Ate in a…

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  • Cookbook Review

Handfuls of Sunshine, by Tilly Pamment

  • by Jo
  • Posted on March 18, 2026March 17, 2026

So anyways, this month’s BKD Cookbook Club theme is “something new”… or “newish” … and…

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Hi, I’m Joanne Tracey, the Hungry Writer.

Author ~ Baker ~ Sunrise-chaser

Because the world would be a nicer place if only there was more tea and scones.

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Top Posts & Pages

The Nigella Diaries - Risotto
Oaty Biscuits
Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley
The Kitchen Diaries – May
Delia Smith's Summer Collection
Feasts of Provence, by Robert Carrier
The Kitchen Diaries - June
The Nigella Diaries - An Update
Nigella's Cinnamon Almond Cake
Orange and Cardamom Cake

Recent Posts

  • The Kitchen Diaries – June
  • Potato, Leek and Bacon Soup
  • The Year of Miracles, by Ella Risbridger
  • The Kitchen Diaries – May
  • One Tin Bakes, by Edd Kimber

Recent Posts

  • The Kitchen Diaries – June
  • Potato, Leek and Bacon Soup
  • The Year of Miracles, by Ella Risbridger
  • The Kitchen Diaries – May
  • One Tin Bakes, by Edd Kimber

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