Barb_G

Of all the things I thought would take me back to fanfic in the past couple years, I did not think it would be Deadwood. But it was. So...I wrote fic for it. It's Bullock/ Wild Bill and uh...Yeah.

Cocksucker The only thing worse than a cocksucker was a man who could be so lucky.

So, there were three villages, and they'd all occupied the same space at different times. But I was there during the middle years, trying to redo my high school degree so I could go to a different college. I could pass from one village to the next, by remaining perfectly still and yet still somehow flying, but all the people in the village I was in thought it was this major delusion that I could pass through time and were trying to set me up with an intervention to stop me trying. But people needed me both in the past and future so I couldn't pretend to go along with it.

Bleh. And now my headache's back. But I'm giving myself to day off from writing because my hand hurts all the time now.

We made sriracha and maple lentil/brown rice/wild rice with shitake mushrooms yesterday that was amazing. We served it with sausage and kale.

On day two I made roasted carrots and parsnips to go on it and it was heaven. Spicy, sweet. The wild rice, which had been a little crunchy, had finished cooking all the way reheating.

I'm going to save the recipe here for the veggies, though I still think it needs something green.

Orange roasted carrots and parsnips:

Preheat the oven to 450o F
"some" carrots and parsnips. I think I used four of each
1 navel orange
1/2 - 1 tsp sriracha to taste.
1-2 tbs olive oil
1-2 tbs soy sauce (I used tamari for gluten issues)
1/2 tsp salt (I used chipotle spice mix instead)
cracked black pepper

Peel and chop the veggies
cut the orange into 8 slices
toss everything together
Throw in a 450 degree oven for 20 minutes

If everything turns out right the oranges should be scorched around the edges. Juice a couple of the now jammy slices over everything. Try to decide which tastes better, the carrots or the parsnips.

It really needs something that's green. Parsley or the tops of green onions should be added at the end. I bet sliced grannie smith apples would go well tossed and baked in the oven, but coming out wouldn't be that bright flash of colour that it needs.

I was just about to leave for the interview as an ESL instructor the next town over and they called to say the enrollment wasn't strong enough to support hiring another teacher, so it wasn't even worth the interview.

We went out yesterday and bought a copy of Word for Mac 2011 so I could begin my edits. Yay for that, at least.

My Spook Me story is done. I still feel crushed inside.

I'm pretty sure love is an uncountable noun with good reason. Because I really can't come up with a good enough answer.

She spent some of her birthday uploading my old fic to AO3. Which is a huge task considering how prolific I used to be. It's pretty amazing looking back at all the titles and seeing where my mindset was in each of the stories. I remember most of them as though I'd just finished writing them.

Others, I just want to forget. We had a really long debate as to whether I should have my early highlander fic up. It's not that I'm embarrassed by them, but they were so raw and awkward. I didn't know what a beta was back then. I'd written a metric tonne of novel length drivel by the time I had started into fanfic, so it wasn't the first things I'd ever written, but they were the first things I'd ever done for other people to actually read.

I've always thought if you are a writer you're gifted with two out of three talents. You're either good at plotting, good at characterization, or good at technical writing. I think I was really good at the first two. The third took its own sweet time. Even now I have to comb my work before sharing and even then some real doozies slip past.

Oh, I suppose I should add the link: Barb G's AO3 fic in Progress

I've also set up a dreamwidth account with the same username. I'm troutkitty.

(Backdated because daemonluna's a genius.)