Chicken Noodle Soup
Oh the weather outside is frightful....at least it is here, and there's nothing like homemade soup to warm you up. It's Ten on the 10th again and our theme is 'Keeping Warm'. Let's make some soup, shall we? This is a crockpot recipe, so in addition to the crockpot, this is what you'll need: 3 stalks of celery - diced 4 carrots - peeled & diced 1 medium onion 3 cloves of garlic - minced 2 bay leaves 48 oz. container of chicken broth 1 cup of water 1 tsp. of sage salt & pepper to taste 2 boneless chicken breasts - about a pound Not shown: parsley for garnish egg noodles Add all ingredients (except the egg noodles) to the crockpot and cook on low for 6 hours. Remove chicken breasts, shred... ...and return to crockpot. Sprinkle some parsley for color. While the soup continues to cook, prepare your egg noodles according to the package directions. You could add them directly to the soup, but I didn't for two reas...